Results 201 to 210 of about 249,526 (217)
Some of the next articles are maybe not open access.

Microencapsulation of carotenoids from peach palm byproducts (Bactris gasipaes Kunth): physicochemical characterization, bioactives, volatile profile, stability evaluation and application in margarine

Journal of food science and technology
Lorrane Ribeiro de Souza   +6 more
semanticscholar   +1 more source

Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant Xylooligosaccharides

Waste and Biomass Valorization, 2021
Rubia Carvalho Gomes Correa   +2 more
exaly  

Analysis of thermal degradation of peach palm (Bactris gasipaes Kunth) seed using isoconversional models

Reaction Kinetics, Mechanisms and Catalysis, 2022
Vanuza O. Santos   +9 more
semanticscholar   +1 more source

Artificial Intelligence as a Combinatorial Optimization Strategy for Cellulase Production by Trichoderma stromaticum AM7 Using Peach-Palm Waste Under Solid-State Fermentation

, 2021
Camila Oliveira Bezerra   +8 more
semanticscholar   +1 more source

Peach Palm

2012
openaire   +1 more source

The Application of Peach Palm Fibers as an Alternative to Fiber Reinforced Polyester Composites

Journal of Reinforced Plastics and Composites, 2008
Ana Paula Testa Pezzin   +1 more
exaly  

Chemical composition and nutritive value of peach palm (Bactris gasipaes Kunth) in rats

Journal of the Science of Food and Agriculture, 2005
Pascal Leterme
exaly  

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