Results 181 to 190 of about 249,526 (217)

Development of cellulose-based biosorbents from the residue of the peach palm agribusiness and simulation of industrial scale-up for copper removal from Brazilian spirit.

The Journal of the Science of Food and Agriculture
BACKGROUND Cachaça (Brazilian spirit) is an alcoholic beverage of cultural and economic importance in Brazil. Its artisanal production is usually conducted in copper alembics, which results in contamination.
M. S. T. Arantes, Thalia Marchinhaki Pedro Miranda, W. L. E. Magalhães, C. V. Helm, Vítor Renan da Silva   +4 more
semanticscholar   +1 more source

Stability of vacuum-packed peach palm (Bactris gasipaes Kunth) flours obtained by dehydration and freeze-drying during accelerated storage

Nativa
This paper evaluated the stability of vacuum-packed peach palm flours obtained by dehydration and freeze-drying during accelerated storage. For the elaboration of the flours, peach palm fruits (Bactris gasipaes Kunth var.
V. B. Samaniego-Puertas, M. A. García, Alicia Casariego Año   +2 more
semanticscholar   +1 more source

Soil Biodegradation of PHBV/Peach Palm Particles Biocomposites

Journal of Polymers and the Environment, 2010
There is great interest in developing eco-friendly green biocomposites from plant-derived natural fibers and crop-derived bioplastics attributable to their renewable resource-based origin and biodegradable nature. Fully biodegradable composites, made from both biodegradable polymeric matrices and natural fibers, should be advantageous in some ...
K. C. Batista, D. A. K. Silva, L. A. F. Coelho, S. H. Pezzin, A. P. T. Pezzin   +4 more
openaire   +1 more source

Somatic embryogenesis from peach palm zygotic embryos

In Vitro Cellular & Developmental Biology - Plant, 2007
The factors affecting the induction and development of somatic embryos and plantlet acclimatization of peach palm (Bactris gasipaes Kunth) were evaluated to establish an efficient regenerative protocol based on somatic embryogenesis. Mature zygotic embryos were cultured in Murashige and Skoog (MS) medium supplemented with 0–40 μM of picloram (4-amino-3,
Steinmacher, Douglas André, Cangahuala-Inocente, Gabriela Claudia, Clement, Charles Roland, Guerra, Miguel Pedro   +3 more
openaire   +2 more sources

Cryopreservation of peach palm zygotic embryos.

Cryo letters, 2007
Cryopreservation is a safe and cost-effective option for long-term germplasm conservation of non-orthodox seed species, such as peach palm (Bactris gasipaes). The objective of the present study was to establish a cryopreservation protocol for peach palm zygotic embryos based on the encapsulation-dehydration technique.
Steinmacher, Douglas André, Saldanha, Cleber W., Clement, Charles Roland, Guerra, Miguel Pedro   +3 more
openaire   +1 more source

Production and application of inulinase by new isolates of Aspergillus welwitschiae from fermented peach-palm waste for the production of fructooligosaccharides.

Food Chemistry
Microbial inulinase enzymes have a number of applications in biotechnology. In this study, new strains of Aspergillus welwitschiae were investigated as producers of inulinases and their endo- and exo-inulases were characterized in silico and their ...
Emanuelle Santos de Carvalho Cardoso, Nívea Queiroz Martins, Raquel Araújo Azevedo, Lucas Sousa Palmeira, Gabriel Quintanilha-Peixoto, Bruno Andrade, Mateus Pereira Flores Santos, A. Uetanabaro, Erik Galvão Paranhos da Silva, A. Góes-Neto, Andréa Miura da Costa   +10 more
semanticscholar   +1 more source

VEGETATIVE PROPAGATION OF BACTRIS GASIPAES (PEACH PALM) BY CLUMP DIVISION FOR PRODUCTION OF PALM SEEDS

Acta Horticulturae, 2013
A breeding program consisting of selected plant multiplication was undertaken so as to find a more appropriate technology for the division of peach palm clumps. Its experimental design were randomized block with three replicates,in a 3×5 factorial scheme, where the factors were offshoot height (60 cm) and time length following separation (0, 30, 60, 90
Yuyama, Kaoru, Flores, Wanders B.Chávez
openaire   +2 more sources

Nanocellulose obtained from residues of peach palm extraction (Bactris gasipaes)

Carbohydrate Polymers, 2019
The large amount of residues generated by the peach palm agroindustry and its cellulose content (34 g 100g-1) motivated the present investigation, where outer sheaths were used for nanocellulose production through ultrafine grinding. Protocols combining different chemical delignification with defibrillation intensity (10 and 20 cycles) were applied and
Talita Szlapak Franco, Daniele C. Potulski, Lívia C. Viana, Eriel Forville, Alan S. de Andrade, Graciela Inês Bolzón de Muniz   +5 more
openaire   +2 more sources

Effects of peach palm oil on performance, serum lipoproteins and haemostasis in broilers

British Poultry Science, 2010
1. An experiment was conducted to study the comparative effects of peach palm oil (PPO, Bactris gasipaes H.B.K), crude palm oil (CPO, Elaeis guinenesis), maize oil (MO) and beef tallow (BT) on serum total and lipoprotein cholesterol levels and haemostatic factors in broiler chickens. 2.
G, Baldizán, M, Oviedo, C, Michelangeli, R E, Vargas   +3 more
openaire   +2 more sources

Nitrogen metabolism in lambs fed diets containing peach palm meal

Tropical Animal Health and Production, 2016
The objective of this study was to evaluate the nitrogen metabolism of lambs fed diets containing peach palm meal substituting maize (0, 10, 40, 60, and 85 % DM). Thirty Santa Inês uncastrated lambs with an average initial body weight of 21.6 ± 0.87 kg were distributed in a completely randomized design with five diets and six replicates.
Alana Batista, Dos Santos, Mara Lúcia Albuquerque, Pereira, Herymá Giovane, de Oliveira Silva, Gleidson Giordano Pinto, de Carvalho, Leandro Sampaio Oliveira, Ribeiro, Taiala Cristina, de Jesus Pereira, José Augusto Gomes, Azevêdo, Larisse Borges, Sousa, LeandroBorges, Sousa, Paulo José Presídio, Almeida   +9 more
openaire   +2 more sources