Results 171 to 180 of about 249,526 (217)
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Production of Enzyme for Pleurotus pulmonarius by Solid-State Fermentation on Peach-Palm and Cocoa Waste

Fine Chemical Engineering
Agro-industrial waste, which is generated during the process of food production, has the potential to contaminate significant quantities of natural resources.
Mateus Pereira Flores Santos   +5 more
semanticscholar   +1 more source

Amazonian peach palm seeds methods comparation of water content determination by quadratic plateau regression

Revista Ciência Agronômica, 2023
- G iven the recalcitrant nature of peach palm seeds, which results in high sensitivity to desiccation, more effective approaches to seed quality monitoring are extremely important and justify the need to provide an ef fi cient method to determine their ...
Bruna Almeida da Silva   +4 more
semanticscholar   +1 more source

Decreased morphogenetic potential in peach palm stem-like cells in long-term in vitro conditions

open access: yesJournal of Forestry Research, 2018
Peach palm (Bactris gasipaes Kunth) has been micropropagated from pre-procambial cells that provide stem-like cell niches, (i.e., pre-procambial cells), multipotent, pluripotent and totipotent for direct vascularization, adventitious buds and somatic ...
Erika Mendes Graner   +2 more
exaly   +2 more sources

Mapping Banana and Peach Palm in Diversified Landscapes in the Brazilian Atlantic Forest with Sentinel-2

Agriculture
Mapping banana and peach palm in heterogeneous landscapes remains challenging due to spatial heterogeneity, spectral similarities between crops and native vegetation, and persistent cloud cover.
Victória Beatriz Soares   +4 more
semanticscholar   +1 more source

Evaluation of Peach Palm for Palm Heart Production

The Planter, 2001
For the purpose of crop diversification and food production, a study has been carried out to determine the feasibility of growing peach palm (Bactris gasipaes Kunth) for palm heart production. A total of 160 peach palm seedlings were planted at density 1 111 plants per hectare.
openaire   +1 more source

Physicochemical, functional, and sensory analysis of a fiber made from a by-product of industrial peach palm heart (Bactris gasipaes) production

Pure and Applied Chemistry
The industrialization of peach palm heart generates a volume of by-products that are not subjected to any treatment, which is why there is a need to establish processes for their valorization.
Orlando Armijo-Montes   +2 more
semanticscholar   +1 more source

Coconut beverage enriched with carotenoids extracted from peach palm (Bactris gasipaes) by-product: impact on colour, sensory attributes and bioaccessibility

International Journal of Food Science & Technology
Food enrichment with bioactive compounds from fruit by-products is an environmentally friendly trend. The bioaccessibility of the carotenoids in natural drinks made from coconut milk (Cocos nucifera L.) and carotenoid-rich emulsions obtained from ...
Jader Martínez-Girón   +4 more
semanticscholar   +1 more source

Peach palm shells (Bactris gasipaes Kunth) bioconversion by Lentinula edodes: Potential as new bioproducts for beef cattle feeding.

Bioresource Technology
This paper aims to develop and assess the in vitro effects on ruminal fermentation and greenhouse gas parameters of new bioproducts for beef cattle diets, carried out by solid-state fermentation of peach palm shells colonized by Lentinula edodes (SSF ...
Thaynã Gonçalves Timm   +10 more
semanticscholar   +1 more source

Carotenoid and phenolic compound profiles of cooked pulps of orange and yellow peach palm fruits (Bactris gasipaes) from the Brazilian Amazonia

, 2021
Peach palm fruits are native from the Amazonia biome and available as different varieties with distinct colour of the fruit peel. Although peach palm fruits have been known to exhibit high bioactive compound content, the carotenoid profile of some ...
R. Chisté   +3 more
semanticscholar   +1 more source

Peach Palm By-Product Bioconversion by Shiitake Culinary-Medicinal Mushroom Lentinula edodes (Agaricomycetes) for Food Products Application in Brazil.

International Journal of Medicinal Mushrooms, 2022
This study aims to analyze the peach palm by-product (shells) bioconversion by culinary-medicinal mushroom Lentinula edodes to obtain a food ingredient for dietary supplementation containing high contents of dietary fiber, protein, and β-glucans.
T. G. Timm   +7 more
semanticscholar   +1 more source

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