Unsaturated polyester composites reinforced with fiber and powder of peach palm: Mechanical characterization and water absorption profile
L-cysteine modified N-doped carbon quantum dots derived from peach palm (Bactris gasipaes) peels for detection of mercury ions
Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour
Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits
α-Amylase production byBacillus amyloliquefaciensutilizing macauba cake (Acrocomia aculeata) and peach palm flour (Bactris gasipaes –kunth) as substrates
A new set of microsatellite markers for the peach palm (Bactris gasipaes Kunth); characterization and across-taxa utility within the tribe Cocoeae
A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota in vitro
