Results 201 to 210 of about 1,254,632 (219)

A spatiotemporal decision support protocol based on thermal imagery for variable rate drip irrigation of a peach orchard

Irrigation Science, 2022
L. Katz, A. Ben-Gal, M. I. Litaor, A. Naor, M. Peres, A. Peeters, V. Alchanatis, Y. Cohen   +7 more
openaire   +1 more source

Propagation protocol for desert peach (Prunus andersonii[Rosaceae])

Native Plants Journal, 2019
openaire   +1 more source

Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins

Food Chemistry, 2023
Jiukai Zhang, Wenhan Kang
exaly  

Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages

Phytochemistry, 2011
Luca Espen, Bhakti Prinsi, Maurizio Cocucci   +2 more
exaly  

Evaluation of the Impact of Sequential Microwave/Ultrasound Processing on the IgE Binding Properties of Pru p 3 in Treated Peach Juice

Journal of Agricultural and Food Chemistry, 2012
Marco ARLORIO, Giancarlo Cravotto, Fabiano Travaglia   +2 more
exaly  

Development of microsatellite markers in peach [Prunus persica (L.) Batsch] and their use in genetic diversity analysis in peach and sweet cherry (Prunus avium L.)

Theoretical and Applied Genetics, 2002
Pere Arús, F Laigret, A Zanetto
exaly  

High GUS expression in protoplasts isolated from immature peach fruits

Scientia Horticulturae, 2006
Chikako Honda, Takaya Moriguchi
exaly  

Peach variety detection using VIS-NIR spectroscopy and deep learning

Computers and Electronics in Agriculture, 2020
Yibin Ying, Zheng-Yong Zhang, Yinsheng Zhang   +2 more
exaly  

Peach allergy pattern: experience in 70 patients

Allergy: European Journal of Allergy and Clinical Immunology, 1998
Javier Cuesta-herranz, E Figueredo
exaly  

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

Food Chemistry, 2018
Danna Wang, Wei Cao
exaly