Results 211 to 219 of about 1,254,632 (219)

Physicochemical properties and conformations of water-soluble peach gums via different preparation methods

Food Hydrocolloids, 2019
Wenyang Tao, Shi-Guo Chen, Robert J. Linhardt   +2 more
exaly  

Peach variety identification using near-infrared diffuse reflectance spectroscopy

Computers and Electronics in Agriculture, 2016
Liang Shang, Wenchuan Guo, Dayang Liu
exaly  

Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach

Food Chemistry, 2015
Hua Yang, Xiangyang Qi
exaly  

A direct PCR-based protocol for detecting tumorigenic rhizobia in chrysanthemum and peach plantlets

2003
Puopolo G., Peluso R., Zoina A., Raio A.
openaire   +1 more source

Fractionation and physicochemical characterization of peach gum polysaccharides

Food Hydrocolloids, 2011
S W Cui
exaly  

Rheological and structural characteristics of peach tree gum exudate

Food Hydrocolloids, 2010
P A J Gorin, G L Sassaki
exaly  

Archaeological Evidence for Peach (Prunus persica) Cultivation and Domestication in China

PLoS ONE, 2014
Gary Crawford
exaly  

Effects of pretreatments and drying air temperature on drying behaviour of peach slice

International Journal of Food Science and Technology, 2007
M R Manikantan
exaly  

LiP-PROTOCOL ΣΤΗΝ ΕΛΛΗΝΙΚΗ ΠΡΑΓΜΑΤΙΚΟΤΗΤΑ: ΣΤΑΘΜΙΣΗ ΤΟΥ PEACH+ v.4 ΚΑΙ ΚΛΙΝΙΚH ΕΦΑΡΜΟΓΗ ΤΟΥ ΣΥΝΔΥΑΣΜΕΝΟΥ ΠΡΩΤΟΚΟΛΛΟΥ LittlEARS- PEACH+ v.4

openaire   +1 more source