Results 131 to 140 of about 94,070 (272)
Production technologies for low-chill temperate fruits; Reports from the Second International Workshop, 19–23 April 2004, Chiang Mai, Thailand [PDF]
Crop Production/Industries,
Anonymous, Boonprakob, Unaroj
core +1 more source
In recent decades, vertebrates, particularly birds, have exhibited notable morphological changes in response to climate change. In birds, these temporal trends usually entail a decrease in body mass and an increase in wing length, sometimes interpreted as a compensatory strategy to maintain migration.
Giulia Masoero, Alberto Tamietti
wiley +1 more source
Habitat transformation in Amazon due to agriculture expansion impairs Melolonthidae diversity. Assemblage response towards habitat transformation are group‐dependent. Although highly disturbed, Amazon arc of deforestation region dwells sensitive insect assemblages. Abstract Although the Amazon provides crucial goods and ecosystem services for humanity,
Kleyton Rezende Ferreira +4 more
wiley +1 more source
TESTING FOR A CHANGE IN CONSUMER TASTES FOR FRESH FRUITS AND VEGETABLES: A STRUCTURAL LATENT VARIABLE APPROACH [PDF]
This study uses a structural latent variable approach to examine whether the increased supply of health information has been successful in improving consumer tastes and preferences towards fruits and vegetables and if it has been successful in doing so ...
Acharya, Ram N., Molina, Ignacio
core +1 more source
Questionnaire Survey on Loquat‐Induced Oral Allergy Syndrome in School Children in Yamanashi, Japan
Allergy, EarlyView.
Ayumi Shimamura +5 more
wiley +1 more source
Feeding Preference and Foraging Behaviour of Eriopis connexa on Two Aphid Species
ABSTRACT Aphids are phloem‐feeding insects that cause both direct and indirect damage to crops, reducing agricultural productivity. Among the available pest control strategies, biological control using natural enemies is a sustainable and effective approach. The ladybird Eriopis connexa (Germar, 1824) is a generalist predator known for its voracity and
Anna Mara Ferreira Maciel +3 more
wiley +1 more source
CONSUMERS' PERCEPTIONS OF LOCALLY GROWN PRODUCE AT RETAIL OUTLETS [PDF]
Consumer/Household Economics,
Brooker, John R. +2 more
core +1 more source
Drivers of strigolactone diversity: P450s in strigolactone biosynthesis
This review summarizes the discovery and functional identification of cytochrome P450 in strigolactone biosynthesis, classifies and summarizes the members discovered so far, clarifies their biological significance, discusses the technology of strigolactone synthesis research, and finally describes some problems in strigolactone research and potential ...
Changbin Niu +2 more
wiley +1 more source
During strawberry ripening, abscisic acid signaling activates SnRK2.6, which phosphorylates and degrades the JAZ12 repressor. This releases the MYC2 transcription factor, directly activating jasmonic acid biosynthesis genes. The resulting jasmonic acid accumulation drives aroma production, thereby coupling ripening with scent formation through this ...
Kenan Jia +10 more
wiley +1 more source
Peach Consumption: A Profile of Purchasers and Non-Purchasers
Peaches are among the most commonly produced fruits in the United States, with production levels around 806,600 tons (United States Department of Agriculture, 2016). That’s the weight of seven jumbo jets.
Joy N. Rumble +2 more
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