Results 121 to 130 of about 8,424 (258)

Effect of Harvest Date on Fruit Quality and Post-Harvest Storability of Three Different Peach Cultivars. [PDF]

Foods
Velardo-Micharet B, Duarte-Maya M, Agulheiro-Santos AC, Ayuso-Yuste MC, Bernalte-García MJ.   +4 more
europepmc   +1 more source

Gastroenterological Society of Australia Position Statement on the Assessment and Management of Idiopathic Gastroparesis

Journal of Gastroenterology and Hepatology, EarlyView.
The first Australian guidance document on the assessment and management of idiopathic gastroparesis (IGP) reconceptualises IGP as a sensorimotor disorder. It proposes a novel multidisciplinary treatment algorithm and 20 high‐consensus recommendations, addressing common overlapping disorders, and providing clear guidance on associated disordered eating ...
Trina Kellar, Chamara Basnayake, Jessica Biesiekierski, Rebecca Burgell, Jessica Fitzpatrick, Geoffrey Hebbard, Vincent Ho, Hannah Kim, Simon R. Knowles, Christopher K. Rayner, May Wong, Nicholas J. Talley   +11 more
wiley   +1 more source

Susceptibility of Yellow Clingstone Peach Cultivars to Inking Disorder. [PDF]

Int J Mol Sci
Lopez-Raesfeld P, Vazquez-Barrios ME, Añorve-Morga J, Flores-Sosa AR, Mercado-Silva EM.   +4 more
europepmc   +1 more source

Tree growth response and adaptation to climate change and climate extremes: From canopy to stem

Journal of Integrative Plant Biology, EarlyView.
This review synthesizes the responses and adaptations of tree growth, including canopy phenology, intra‐annual wood formation dynamics, and annual stem growth, to climate change and climate extremes. It highlights key knowledge gaps for future research to support sustainable forest management and enhance forest carbon storage under ongoing climate ...
Feiyu Yang, Leyao Zhu, Jiahao Cao, Fei Yang, Borbála Codogno, Qianqian Ma, Hanxue Liang, Wenjin Wang, Jian‐Guo Huang   +8 more
wiley   +1 more source

Temperature-regulated defective MIL-100(Fe) for clove essential oil loading as an effective natural preservative for peaches. [PDF]

Front Nutr
Wang N, Zhang J, Li R, Duan Y, Zhu R, Yang L, Yang H, Li Y, Jiang J, Xu Y, Tai Z.   +10 more
europepmc   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Evaluation of Bait Attractiveness for <i>Vespa orientalis</i> and <i>Vespa crabro</i> (Hymenoptera: Vespidae) in Urban and Apiary Environment of Campania Region (Italy). [PDF]

Insects
Manuela M, Karen P, Serena M, Marco E, Claudia D, Paola M.   +5 more
europepmc   +1 more source

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

Journal of Integrative Plant Biology, EarlyView.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang, Zhiyi Fan, Yining Wang, Alexander Vainstein, Yuexuan Qiu, Yinan Sun, Huiqin Ma   +6 more
wiley   +1 more source

The Influence of Pre-Harvest Application of <i>Bacillus velezensis</i> LYB73 on the Rhizosphere Soil Properties, Microbial Communities, Fruit Quality, and Flavor Characteristics of Different Varieties of Peaches. [PDF]

Foods
Yang C, Wang X, Kuang C, Huang X, Li Q, Liu D, Tao Y, Liu B.   +7 more
europepmc   +1 more source

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source