Results 21 to 30 of about 58,419 (161)
The cultivated peanut (Arachis hypogaea L.) is an important oilseed crop worldwide, and fatty acid composition is a major determinant of peanut oil quality.
Juan Wang +11 more
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Leaf nitrogen allocation and photosynthetic proteins response can affect net photosynthetic rate (Pn), ultimately influencing crop yield under diverse environmental stresses. However, the internal relationship between Pn with leaf nitrogen allocation and
Yang Xu +6 more
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Peanut (Arachis hypogaea) is an important oil and economic crop widely cultivated worldwide. Increasing the oil yield is a major objective for oilseed crop improvement.
Xiangzhen Yin +13 more
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Abiotic stresses such as salinity and low temperature have serious impact on peanut growth and yield. The present work investigated the function of a MYB-related transcription factor gene AhMYB30 obtained from peanut under salt and low temperature ...
Na Chen +9 more
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Background The cultivated peanut, Arachis hypogaea L., is a critical oil and food crop worldwide. Improving seed oil quality in peanut has long been an aim of breeders.
Jing Xu +10 more
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Effects of Planting Density on Population Structure and Yield of Peanutin Two Rows with Big Ridge
【Objective】In order to establish the reasonable planting density under the double-row planting model of large ridges and build a high-yielding peanut group model, the impact of the double-row planting density of large ridges (90 cm) on the ...
Xiaoshu CHEN +9 more
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Peanut skin is a low-value by-product in the peanut oil and peanut product industry, with only a small amount utilized as animal feed while the majority discarded as waste. However, peanut skin contains high-value proanthocyanidins (PCs).
Lina Yu +7 more
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Peanut is a plant characterised by belowground fruiting that absorbs nutrients not only through its roots but also through its pods. However, little is currently known regarding the species of bacteria that contribute to nutrient absorption and ...
Haiyan Liang +4 more
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Characterization of high-oleic peanut natural mutants derived from an intersectional cross
As compared with its normal oleate counterpart, high oleate peanuts have better storage quality and several health benefits, and are therefore preferred by peanut shellers and consumers.
X. Z. Wang +6 more
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Peanut (Arachis hydropoaea L.) demonstrates a prominent adaptability to diverse soil types. However, the specific effects of soil types on peanut growth and bacterial communities remain elusive.
Wenfei Lan +9 more
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