Results 21 to 30 of about 58,419 (161)

Identification of Quantitative Trait Nucleotides and Development of Diagnostic Markers for Nine Fatty Acids in the Peanut

open access: yesPlants, 2023
The cultivated peanut (Arachis hypogaea L.) is an important oilseed crop worldwide, and fatty acid composition is a major determinant of peanut oil quality.
Juan Wang   +11 more
doaj   +1 more source

Effects of nitrogen allocation and photosynthetic proteins response in peanut leaves on photosynthesis under conditions of water scarcity and nitrogen deficiency

open access: yesBMC Plant Biology
Leaf nitrogen allocation and photosynthetic proteins response can affect net photosynthetic rate (Pn), ultimately influencing crop yield under diverse environmental stresses. However, the internal relationship between Pn with leaf nitrogen allocation and
Yang Xu   +6 more
doaj   +1 more source

Genome-Wide Identification of Arachis hypogaea LEC1s, FUS3s, and WRIs and Co-Overexpression of AhLEC1b, AhFUS3b, AhWRI1a and AhWRI1d Increased Oil Content in Arabidopsis Seeds

open access: yesPlants
Peanut (Arachis hypogaea) is an important oil and economic crop widely cultivated worldwide. Increasing the oil yield is a major objective for oilseed crop improvement.
Xiangzhen Yin   +13 more
doaj   +1 more source

A MYB-related transcription factor from peanut, AhMYB30, improves freezing and salt stress tolerance in transgenic Arabidopsis through both DREB/CBF and ABA-signaling pathways

open access: yesFrontiers in Plant Science, 2023
Abiotic stresses such as salinity and low temperature have serious impact on peanut growth and yield. The present work investigated the function of a MYB-related transcription factor gene AhMYB30 obtained from peanut under salt and low temperature ...
Na Chen   +9 more
doaj   +1 more source

Genome-wide association analysis in peanut accessions uncovers the genetic basis regulating oil and fatty acid variation

open access: yesBMC Plant Biology
Background The cultivated peanut, Arachis hypogaea L., is a critical oil and food crop worldwide. Improving seed oil quality in peanut has long been an aim of breeders.
Jing Xu   +10 more
doaj   +1 more source

Effects of Planting Density on Population Structure and Yield of Peanutin Two Rows with Big Ridge

open access: yesGuangdong nongye kexue, 2023
【Objective】In order to establish the reasonable planting density under the double-row planting model of large ridges and build a high-yielding peanut group model, the impact of the double-row planting density of large ridges (90 cm) on the ...
Xiaoshu CHEN   +9 more
doaj   +1 more source

Exploring the extraction, antioxidant activities and its stabilities of peanut skins crude proanthocyanidins extract

open access: yesScientific Reports
Peanut skin is a low-value by-product in the peanut oil and peanut product industry, with only a small amount utilized as animal feed while the majority discarded as waste. However, peanut skin contains high-value proanthocyanidins (PCs).
Lina Yu   +7 more
doaj   +1 more source

Partitioned nitrogen fertilisation in peanut rhizosphere and geocarposphere drives specific variation soil microbiomes

open access: yesPlant, Soil and Environment
Peanut is a plant characterised by belowground fruiting that absorbs nutrients not only through its roots but also through its pods. However, little is currently known regarding the species of bacteria that contribute to nutrient absorption and ...
Haiyan Liang   +4 more
doaj   +1 more source

Characterization of high-oleic peanut natural mutants derived from an intersectional cross

open access: yesGrasas y Aceites, 2015
As compared with its normal oleate counterpart, high oleate peanuts have better storage quality and several health benefits, and are therefore preferred by peanut shellers and consumers.
X. Z. Wang   +6 more
doaj   +1 more source

Diversified Soil Types Differentially Regulated the Peanut (Arachis hydropoaea L.) Growth and Rhizosphere Bacterial Community Structure

open access: yesPlants
Peanut (Arachis hydropoaea L.) demonstrates a prominent adaptability to diverse soil types. However, the specific effects of soil types on peanut growth and bacterial communities remain elusive.
Wenfei Lan   +9 more
doaj   +1 more source

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