Results 41 to 50 of about 264,809 (352)

Exploring the extraction, antioxidant activities and its stabilities of peanut skins crude proanthocyanidins extract

Scientific Reports
Peanut skin is a low-value by-product in the peanut oil and peanut product industry, with only a small amount utilized as animal feed while the majority discarded as waste. However, peanut skin contains high-value proanthocyanidins (PCs).
Lina Yu, Siyu Feng, Yu Song, Jie Bi, Yuan Gao, Luhui Wang, Chen Jiang, Mingqing Wang   +7 more
doaj   +1 more source

Boron Nitride Reinforced Supramolecular Gels Nano‐Assembled with Fungicides toward Soil‐Borne Fungal Disease Management

Advanced Science, EarlyView.
This work demonstrates of 2D material‐mediated stimuli‐responsive transport in soft matter systems, pioneers a new class of nano‐bridged carriers with mechanically strengthening and programmable permeability characteristics designed to overcome persistent barriers in soil‐borne disease management.
Li Hao, Jialin Zeng, Weixian Qiu, Jinhui Wang, Xiaoshan Huang, Jiachun Wu, Zhensong Weng, Ziting Yin, Hongjun Zhou, Xinhua Zhou   +9 more
wiley   +1 more source

Partitioned nitrogen fertilisation in peanut rhizosphere and geocarposphere drives specific variation soil microbiomes

Plant, Soil and Environment
Peanut is a plant characterised by belowground fruiting that absorbs nutrients not only through its roots but also through its pods. However, little is currently known regarding the species of bacteria that contribute to nutrient absorption and ...
Haiyan Liang, Qi Wu, Liyu Yang, Dianxu Chen, Pu Shen   +4 more
doaj   +1 more source

Characterization of high-oleic peanut natural mutants derived from an intersectional cross

Grasas y Aceites, 2015
As compared with its normal oleate counterpart, high oleate peanuts have better storage quality and several health benefits, and are therefore preferred by peanut shellers and consumers.
X. Z. Wang, Y. Y. Tang, Q. Wu, Q. X. Sun, Y. Y. Wang, D. Q. Hu, C. T. Wang   +6 more
doaj   +1 more source

Arbuscular Mycorrhizal Fungi Restored the Saline–Alkali Soil and Promoted the Growth of Peanut Roots

Plants, 2023
Peanut (Arachis hypogaea L.) is an important oil and cash crop. An efficient utilization of saline–alkali soil resources, the development of peanut planting in saline–alkali soil, and obtaining high and stable yield have become urgent needs to ensure ...
Dunwei Ci, Feifei Qin, Zhaohui Tang, Guanchu Zhang, Jialei Zhang, Tong Si, Jishun Yang, Yang Xu, Tianyi Yu, Manlin Xu, Kang He   +10 more
doaj   +1 more source

An algorithm for diagnosing IgE-mediated food allergy in study participants who do not undergo food challenge. [PDF]

, 2020
BACKGROUND: Food allergy diagnosis in clinical studies can be challenging. Oral food challenges (OFC) are time-consuming, carry some risk and may, therefore, not be acceptable to all study participants.
Batt, R, Boyle, RJ, Bradshaw, LE, Chalmers, JR, Haines, RH, Jay, N, Kelleher, MM, Montgomery, AA, Perkin, MR, Williams, HC   +9 more
core   +2 more sources

EIF5A Couples Translational Control With Transcriptional Reprogramming Through Chromocenter Reorganization During Spermiogenesis

Advanced Science, EarlyView.
The translation factor Eukaryotic translation initiation factor 5A (eIF5A) is essential for male fertility in mice. It supports the translation of proteins crucial for heterochromatin organization and acrosome formation. eIF5A deficiency disrupts chromocenter integrity, increases chromatin accessibility, and causes transcriptional dysregulation ...
Yuling Cai, Tongtong Li, Qian Fang, Ziyou Bao, Feng Kong, Huitao Qi, Hanzhen Li, Mingyu Zhang, Wei Wang, Yongxia Guan, Wenbo Liu, Xiangfeng Chen, Zi‐Jiang Chen, Xiaohua Jiang, Xin Wang, Hongbin Liu   +15 more
wiley   +1 more source

Diversified Soil Types Differentially Regulated the Peanut (Arachis hydropoaea L.) Growth and Rhizosphere Bacterial Community Structure

Plants
Peanut (Arachis hydropoaea L.) demonstrates a prominent adaptability to diverse soil types. However, the specific effects of soil types on peanut growth and bacterial communities remain elusive.
Wenfei Lan, Hong Ding, Zhimeng Zhang, Fan Li, Hao Feng, Qing Guo, Feifei Qin, Guanchu Zhang, Manlin Xu, Yang Xu   +9 more
doaj   +1 more source

Functional Analysis of the Phosphoenolpyruvate Carboxylase on the Lipid Accumulation of Peanut (Arachis hypogaea L.) Seeds

Journal of Integrative Agriculture, 2013
Phosphoenolpyruvate carboxylase (PEPC; EC 4.1.1.31) catalyses phosphoenolpyruvate (PEP) to yield oxaloacetate, which is involved in protein biosynthesis.
Li-juan PAN, Qing-li YANG, Xiao-yuan CHI, Ming-na CHEN, Zhen YANG, Na CHEN, Tong WANG, Mian WANG, Ya-nan HE, Shan-lin YU   +9 more
doaj   +1 more source

Electrophysiological and Behavioral Responses of Holotrichia parallela to Volatiles from Peanut [PDF]

, 2021
Mengmeng Zhang, Zhihao Cui, Nuo Zhang, Guanglin Xie, Wenkai Wang, Li Chen   +5 more
openalex   +1 more source