Results 91 to 100 of about 12,731 (237)

Urinary Lipid Production Profile of Patients With Food Allergy

open access: yes
Clinical &Experimental Allergy, Volume 55, Issue 3, Page 256-259, March 2025.
Sakura Masuko   +10 more
wiley   +1 more source

Rice Bran Supplements the Nutritional Density of Ready‐to‐Use Therapeutic Foods: A Targeted Nutrient and Non‐Targeted Metabolomic Analysis

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Incorporating rice bran in ready‐to‐use therapeutic foods (RUTFs) was used for treatment of childhood malnutrition. RUTF nutrient analysis showed increased dietary fiber and vitamins E and B1. Non‐targeted metabolomics revealed significant changes in lipids, amino acids, carbohydrates, vitamins, and phytochemicals corresponding to rice bran.
Annika M. Weber   +13 more
wiley   +1 more source

Barriers to Seeking Mental Health Services for Atopic Dermatitis Patients and Caregivers

open access: yes
Clinical &Experimental Allergy, EarlyView.
Allison R. Loiselle   +5 more
wiley   +1 more source

Utilising the diagnostic criteria of paediatric feeding disorder: Updated findings from a population‐based cohort study

open access: yesJournal of Pediatric Gastroenterology and Nutrition, Volume 82, Issue 1, Page 33-41, January 2026.
Abstract Objectives Paediatric feeding disorder (PFD) is highly prevalent but frequently underdiagnosed in the United Kingdom. Existing diagnostic criteria provide a valuable framework for identifying and managing PFD. However, inconsistent use of these criteria results in under‐reporting of prevalence and presentation.
Natalie Raven Morris   +3 more
wiley   +1 more source

Early Walnut Powder Introduction for Prevention of Walnut Sensitisation in High‐Risk Infants With Eczema: An Open‐Label, Randomised, Non‐Inferiority Trial

open access: yes
Clinical &Experimental Allergy, EarlyView.
Sayaka Hamaguchi   +16 more
wiley   +1 more source

Supervised Machine Learning Analysis of Food‐Related Quality of Life Impact in Olfactory Dysfunction

open access: yesThe Laryngoscope, Volume 136, Issue 1, Page 119-125, January 2026.
This study assessed the impact of olfactory dysfunction (OD) on quality of life (QoL) using machine learning to identify key factors. The results showed that food‐related difficulties were the most significant factor affecting overall QoL. ABSTRACT Objective The aim of this study was to assess the effect of olfactory dysfunction (OD) on quality of life
Karina Bayer   +4 more
wiley   +1 more source

Upcycled Green Coffee Phenolic‐Rich Extract Modulates Key Pathways of Glucose Absorption in Caco‐2 Cells: Findings From a Screening of Upcycled Agro‐Industrial By‐Products for Application in Functional Foods

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.
This study explored the effects of phenolic‐rich extracts from green coffee, orange by‐products, and peanut skin in intestinal carbohydrate metabolism. The extracts were assessed for cytotoxic potential, sucrase‐isomaltase inhibition, glucose transport, and gene expression in a Caco‐2 cell model.
Nathalia Almeida Costa   +5 more
wiley   +1 more source

Organ‐specific symptom patterns during oral food challenge in children with peanut and tree nut allergy [PDF]

open access: hybrid, 2022
Josefine Dobbertin‐Welsch   +16 more
openalex   +1 more source

Regulatory T Cells and Nanomaterials: Dual Perspectives in Therapeutics and Immunomodulation

open access: yesSmall Science, Volume 6, Issue 1, January 2026.
Tregs control immune tolerance but can also enable tumor escape. Nanomaterials can now expand or stabilize Tregs to treat autoimmunity and support transplantation or conversely disrupt tumor Tregs to boost antitumor immunity. We also discuss unintended Treg modulation by nanoparticles, safety and manufacturing challenges, and future translational ...
Yiyin Chen   +10 more
wiley   +1 more source

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