Quality of life in childhood, adolescence and adult food allergy: patient and parent perspectives [PDF]
, 2016 Background: Studies of children with food allergy typically only include the mother and have not investigated the relationship between the amount of allergen needed to elicit a clinical reaction (threshold) and health-related quality of life (HRQL).
Bindslev-Jensen, Carsten +4 more
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Current Controversies and Future Prospects for Peanut Allergy Prevention, Diagnosis and Therapies
Journal of Asthma and Allergy, 2020 Claudia Liesel Gray 1, 2 1Red Cross Children’s Hospital and University of Cape Town, Cape Town, South Africa; 2Kidsallergy Centre, Vincent Pallotti Hospital, Cape Town, South AfricaCorrespondence: Claudia Liesel Gray Email claudia@kidsallergy.co ...
Gray CL
doaj
Food allergies in pregnant women: a study of prevalence in expecting mothers and association with neonatal outcomes [PDF]
, 2013 Thesis (M.A.)--Boston UniversityIntroduction: Food allergies, the second most common form of allergic disorders in Western countries, have been on the rise in the US over the past few decades especially in young children.
Seita, Helene M.
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Patient perceptions of epinephrine auto-injectors: Exploring barriers to use [PDF]
, 2013 Background: In recent years, government initiatives have proposed that patient self-care should serve as a key resource in response to the anticipated increase in global demand for health care.
Barnett, J +3 more
core +1 more source
Allergy, EarlyView.Graphical The crystal structure of a major peanut allergen Ara h 2.0201 in a complex with a human‐derived IgE Fab fragment has been determined. The immunocomplex shows the trivalent binding of Fabs, creating a cross‐linked structure effective in the formation of large complexes on the surface of effector cells. Hydroxylation of proline has implications
Tarja Parkkinen +4 more
wiley +1 more source
Introducing Allergenic Food into Infants\u27 Diets: Systematic Review [PDF]
, 2016 Purpose: The purpose of this systematic review was to explore the association between timing of introduction of potentially allergenic foods to infants and development of food allergies.
Haglund, Kristin +4 more
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Peanut oral immunotherapy transiently expands circulating Ara h 2–specific B cells with a homologous repertoire in unrelated subjects [PDF]
, 2015 Background Peanut oral immunotherapy (PNOIT) induces persistent tolerance to peanut in a subset of patients and induces specific antibodies that might play a role in clinical protection. However, the contribution of induced antibody clones to clinical
Calatroni, Agustin +8 more
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Codfish Oral Immunotherapy in Children Aged 2–10: Randomized Placebo‐Controlled Study
Allergy, EarlyView.Codfish OIT significantly increased desensitization in children with fish allergy (43% vs. 11% placebo, p = 0.003), with 69% achieving 10‐fold threshold increases versus 26% in placebo (p = 0.0003). Sustained unresponsiveness remained limited (23% vs. 9%, p = 0.332). Treatment demonstrated acceptable safety with predominantly mild reactions and reduced
Agnes Sze‐yin Leung +9 more
wiley +1 more source
Depressed youth, suicidality and antidepressants [PDF]
, 2005 The document attached has been archived with permission from the editor of the Medical Journal of Australia. An external link to the publisher’s copy is included.Robert D Goldney, Peter R Mansfield, Melissa K Raven, Jon N Jureidini, Joseph M Rey, Michael
Dudley, M. +6 more
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Soy Allergy in patients suffering from atopic dermatitis
Indian Journal of Dermatology, 2013 Aim: The evaluation of soy allergy in patients over 14 years of age suffering from atopic dermatitis. The evaluation of the correlation to the occurence of peanut and pollen allergy.
Celakovská Jarmila +4 more
doaj +1 more source