Results 101 to 110 of about 12,731 (237)
ABSTRACT Milk is one of the most widely consumed foods; however, people with lactase nonpersistence or milk protein allergies have difficulty consuming milk, as well as digesting most dairy products. Therefore, plant‐based butters made from alternative plant‐derived milks have attracted attention.
Ryotaro Kazama +8 more
wiley +1 more source
Natural History of Airway Hyperresponsiveness and Its Association With Asthma Traits
AHR improves in most children over adolescence when its relationship with asthma changes. AHR is better at ruling out asthma in children, while it is superior at ruling in asthma in young adults. Age should be considered when interpreting AHR, and different cutoffs might be required for children and adults.
Sophie Carra +3 more
wiley +1 more source
Positive Predictive Values of Skin Prick Test Wheal Size for Egg and Peanut Allergy by Statistically Combining Data from Clinic and Population-based Samples of 12 Month Old Infants [PDF]
Lyle C. Gurrin +6 more
openalex +1 more source
Improvements in Quality of Life in Children Following Epicutaneous Immunotherapy (EPIT) for Peanut Allergy in PEPITES and PEOPLE Studies [PDF]
Mechelle A. Miller, Karla L. Davis
openalex +1 more source
In the LEAD cohort, micro‐arrayed asthma allergens identified IgE‐sensitized adult asthma patients. Compared to non‐IgE‐sensitized patients, they had better lung function, took less ICS and had lower eosinophils. IgE‐sensitized patients were sensitized to a handful of respiratory allergen sources and may benefit from allergen‐specific forms of ...
Huey‐Jy Huang +20 more
wiley +1 more source
Food allergy, particularly peanut allergy (PA), is a growing health concern affecting millions globally. PA can lead to severe reactions, including fatal anaphylaxis.
Mohamad Ammar Ayass +9 more
doaj +1 more source
Current developments in the treatment of peanut allergy [PDF]
Margitta Worm +4 more
openalex +1 more source
NEWS AND VIEWS: Government advice revised - early life exposure to peanut no longer a risk factor for peanut allergy [PDF]
Lisa M Miles, Judith Buttriss
openalex +1 more source

