Results 101 to 110 of about 12,731 (237)

Characterization of Plant‐Based Milk‐Derived “Fujiharu Butter”: Comparison With Butter and Butter‐Like Substitutes

open access: yesJournal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT Milk is one of the most widely consumed foods; however, people with lactase nonpersistence or milk protein allergies have difficulty consuming milk, as well as digesting most dairy products. Therefore, plant‐based butters made from alternative plant‐derived milks have attracted attention.
Ryotaro Kazama   +8 more
wiley   +1 more source

Natural History of Airway Hyperresponsiveness and Its Association With Asthma Traits

open access: yesAllergy, Volume 81, Issue 1, Page 121-129, January 2026.
AHR improves in most children over adolescence when its relationship with asthma changes. AHR is better at ruling out asthma in children, while it is superior at ruling in asthma in young adults. Age should be considered when interpreting AHR, and different cutoffs might be required for children and adults.
Sophie Carra   +3 more
wiley   +1 more source

Positive Predictive Values of Skin Prick Test Wheal Size for Egg and Peanut Allergy by Statistically Combining Data from Clinic and Population-based Samples of 12 Month Old Infants [PDF]

open access: bronze, 2009
Lyle C. Gurrin   +6 more
openalex   +1 more source

Molecular IgE Sensitization Profiling With Micro‐Arrayed Allergen Molecules in Adult Patients With Asthma From the LEAD Cohort: A Precision Medicine Approach

open access: yesAllergy, Volume 81, Issue 1, Page 130-144, January 2026.
In the LEAD cohort, micro‐arrayed asthma allergens identified IgE‐sensitized adult asthma patients. Compared to non‐IgE‐sensitized patients, they had better lung function, took less ICS and had lower eosinophils. IgE‐sensitized patients were sensitized to a handful of respiratory allergen sources and may benefit from allergen‐specific forms of ...
Huey‐Jy Huang   +20 more
wiley   +1 more source

AYA22A Aptamers Mitigate Peanut Allergenicity: Insights from Degranulation Assays and Modulating Immune Responses

open access: yesAllergies
Food allergy, particularly peanut allergy (PA), is a growing health concern affecting millions globally. PA can lead to severe reactions, including fatal anaphylaxis.
Mohamad Ammar Ayass   +9 more
doaj   +1 more source

Current developments in the treatment of peanut allergy [PDF]

open access: hybrid, 2021
Margitta Worm   +4 more
openalex   +1 more source

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