Results 21 to 30 of about 25,127 (239)

Should Younger Siblings of Peanut-Allergic Children Be Assessed by an Allergist before Being Fed Peanut?

Allergy, Asthma & Clinical Immunology, 2008
The objective of this study was to determine the risk of peanut allergy in siblings of peanut-allergic children. In 2005-2006, 560 households of children born in 1995 in the province of Manitoba, Canada, were surveyed.
Liem Joel J, Huq Saiful, Kozyrskyj Anita L, Becker Allan B   +3 more
doaj   +1 more source

Gut Microbial Signatures Associated with Peanut Allergy in a BALB/c Mouse Model

Foods, 2022
Multiple studies have uncovered the pivotal role of gut microbiota in the development of food allergy. However, the effects of gut microbiota on peanut allergy are still unclear.
Shimin Gu, Qiang Xie, Chen Chen, Chenglong Liu, Wentong Xue   +4 more
doaj   +1 more source

Daily emollient during infancy for prevention of eczema: the BEEP randomised controlled trial. [PDF]

, 2020
BACKGROUND: Skin barrier dysfunction precedes eczema development. We tested whether daily use of emollient in the first year could prevent eczema in high-risk children. METHODS: We did a multicentre, pragmatic, parallel-group, randomised controlled trial
BEEP study team, Boyle, RJ, Bradshaw, LE, Brown, SJ, Chalmers, JR, Cork, MJ, Davies-Jones, S, Flohr, C, Haines, RH, Jay, N, Kelleher, MM, Lawton, S, Mitchell, EJ, Montgomery, AA, Perkin, MR, Ridd, MJ, Sach, TH, Simpson, EL, Swinden, R, Tarr, S, Thomas, KS, Williams, HC   +21 more
core   +8 more sources

Reproducibility of serum IgE, Ara h2 skin prick testing and fraction of exhaled nitric oxide for predicting clinical peanut allergy in children [PDF]

, 2016
Background: Ara h2 sIgE serum levels improve the diagnostic accuracy for predicting peanut allergy, but the use of Ara h2 purified protein as a skin prick test (SPT), has not been substantially evaluated. The fraction of exhaled nitric oxide (FeNO) shows
Adam Collison, Elizabeth Percival, Joerg Mattes, Kahn Preece, Mark McEvoy, Patrick McElduff, Rani Bhatia   +6 more
core   +2 more sources

Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model

Frontiers in Immunology, 2023
IntroductionAllergen-specific immunotherapy (IT) is emerging as a viable option for treatment of peanut allergy. Yet, prophylactic IT remains unexplored despite early introduction of peanut in infancy was shown to prevent allergy.
Tiffany Kirkaldy Spaanager Sztuk, Neil Marcus Rigby, Lasse Nørskov-Nielsen, Stef J. Koppelman, Ana Isabel Sancho, Niels-Peter Hell Knudsen, Justin Marsh, Philip Johnson, Shashank Gupta, Alan Robert Mackie, Jeppe Madura Larsen, Katrine Lindholm Bøgh   +11 more
doaj   +1 more source

A pre-peanut history of food allergy [PDF]

, 2013
Since 1990, food allergy has become synonymous with anaphylactic reactions associated with shellfish, milk and, especially, peanut allergy. Rates of food allergy have mushroomed, contributing to changes in how food is produced, marketed and consumed ...
Smith, Matthew
core   +1 more source

Cross-reactive Carbohydrate Determinant Contributes to the False Positive IgE Antibody to Peanut

Allergology International, 2005
Background: The importance of peanut allergy has not been well recognized in Japanese society. IgE antibody to peanut can be, however, detected in patients without clinical peanut allergy. Methods: Clinical characteristics of 14 patients (aged 1–8 years)
Komei Ito, Masashi Morishita, Mihoko Ohshima, Tatsuo Sakamoto, Akira Tanaka   +4 more
doaj   +1 more source

Allergen specificity of early peanut consumption and effect on development of allergic disease in the Learning Early About Peanut Allergy study cohort [PDF]

, 2017
BACKGROUND: Early introduction of dietary peanut in high-risk infants with severe eczema, egg allergy, or both prevented peanut allergy at 5 years of age in the Learning Early About Peanut Allergy (LEAP) study.
Adam Asare, Adam Fox, Aine Sheridan, Alastair Wilson, Alicia Parr, Alick Stephens, Amy Nixon, Asha Sudra, Audrey Plough, Catherine Clarke, Celine Wu, Charlotte Stedman, Claire Duncan, Devi Patkunam, Eduard Chani, Ewa Pietraszewicz, Fiona Watson, Gail Harland, Gemma Deutsch, George du Toit, Gideon Lack, Graham Roberts, Helen R. Fisher, Henry T. Bahnson, Jack Hu, Jackie Johnson, Jenna Heath, Joy Laurienzo Panza, Judith Evind, Judith Evind, Kaitie Lawson, Kathryn Cockerell, Kathryn Hersee, Kerry Richards, Louise Coverdale, Mable Abraham, Margarita Gomez Lorenzo, Marshall Plaut, Mary Feeney, Matthew Crossley, Michelle L. Sever, Monica Basting, Muhsinah Adam, Natalia Becares, Natalia do Couto Francisco, Natalie Witham, Noha Lim, Peter H. Sayre, Rianne Wester, Richard Cleaver, Susan Chan, Suzana Radulovic, Tiffany Miller, Travis Mason, Una O’Dwyer-Leeson, Victoria Offord   +55 more
core   +1 more source

Change in exhaled nitric oxide during peanut challenge is related to severity of reaction

Allergy, Asthma & Clinical Immunology, 2020
Background Peanut allergy affects 3% of Australian children and has a higher risk of anaphylaxis than most food allergies. Predicting who is likely to develop anaphylaxis is still an inexact science.
Elizabeth Percival, Rani Bhatia, Kahn Preece, Mark McEvoy, Adam Collison, Joerg Mattes   +5 more
doaj   +1 more source

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies [PDF]

, 2019
Background Before introducing proteins from new or alternative dietary sources into the market, a compressive risk assessment including food allergic sensitization should be carried out in order to ensure their safety.
Benedé, Sara, Bouchaud, Grégory, Costa, Ana, Denery-Papini, Sandra, Díaz-Perales, Araceli, E.M. Willemsen, Linette, Garrido-Arandia, María, Gavrovic-Jankulovic, Marija, H.M. van Bilsen, Jolanda, Hayen, Simone, L. Bavaro, Simona, L. Roggen, Erwin, Lozano-Ojalvo, Daniel, M. Antunes, Célia, Wróblewska, Mónica   +14 more
core   +1 more source