Results 101 to 110 of about 199,144 (223)

MicroRNAs‐mediated heat stress regulations in plants: Mechanisms and targets

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Heat stress, exacerbated by global warming, can cause significant challenges to agriculture, adversely impacting plant growth, reproduction, and yield. This review examines the crucial role of microRNAs (miRNAs) in mediating plant responses to heat stress across various key crops, including Arabidopsis (Arabidopsis thaliana), rice (Oryza ...
Muhammad Farooq, Hina Tanveer, Hafiz Mamoon Rehman, Rabia Areej Cheema, Sehar Nawaz, Aneesa Ijaz, Muhammad Arif, Hon‐Ming Lam   +7 more
wiley   +1 more source

Familial atopy and cow’s milk protein allergy in infant in Western Algeria

Journal de la Faculté de Médecine d'Oran, 2022
Cow’s milk protein allergy (CMPA) is the first food allergy to appear in children andusually begins in infants in the first year of life and at the introduction of first baby bottles.
Assia Bouchetara, Kamel El Mecherfi, Nesrine Rahmoun, Amel LAREDJ, Ghazalia BOUDRAA, Mahmoud TOUHAMI   +5 more
doaj  

Analysis of Differentially expressed genes and Molecular pathways in Peanut Allergy Induced Dynamic Changes involved in Peanut-Specific Immune Responses: A Systematic and Bioinformatics Approach

medRxiv
Peanut allergy poses a significant global health concern, triggering hypersensitivity reactions upon exposure to peanuts. Understanding the molecular mechanisms governing peanut-specific immune responses is imperative for developing effective therapeutic
Glory Simon Parmar, Manisha Gulati, Md Khoshnade Rabby, Ramchander Merugu, Satabdi Mohanty, Umme Kulsum, Dhanshree Gajanan, Swapnja Rohit Pujari, Om More, Priyanka Shrikant Prakash, Deepshikha Bhore, Satish   +11 more
semanticscholar   +1 more source

Atopic eczema [PDF]

, 2016
Atopic eczema is an itchy inflammatory skin disease with a chronic relapsing–remitting course; it has increased in prevalence in recent decades and now affects up to 25% of school-aged children in the developed world and up to 10% of adults.
Deckert, Flohr, Kelleher, Madhok, Nankervis, Rodriguez, Simpson, Williams   +7 more
core   +2 more sources

Genome‐wide identification and expression analysis reveals the drought‐response MAPK genes in peanut (Arachis hypogaea L.)

The Plant Genome, Volume 18, Issue 4, December 2025.
Abstract Peanut (Arachis hypogaea L.) is one of the most important oilseed and food crops, and the drought stress remains the primary adverse environmental factor limiting its growth and productivity. Mitogen‐activated protein kinase (MAPK) cascades play crucial roles in various signal transduction pathways, affecting a wide range of physiological ...
Jie Zhang, Qingying Meng, Alvaro Sanz‐Saez, Charles Chen   +3 more
wiley   +1 more source

Sensitisation patterns in legume hypersensitivity. A study from the central region of Portugal [PDF]

, 2009
Background: Foods from the legume family are used in the Mediterranean diet as a source of protein. In some cases, their ingestion triggers potentially life -threatening reactions.
Carrapatoso, I, Chieira, C, Faria, E, Geraldes, L, Rodrigues, F, Santos, A, Todo-Bom, A   +6 more
core  

Anti‐IL‐5 Vaccination Dampens Allergen‐Specific IgE Levels and Modulates IL‐4 and IL‐5 Th2 Cytokines in Skin Allergy of Mice and Horses

Allergy, Volume 80, Issue 12, Page 3377-3390, December 2025.
This study investigates the effect of IL‐5 vaccination on allergen‐specific IgE levels, as well as mRNA and protein expression of Th1/Th2‐associated cytokines using a murine OVA skin allergy model and the naturally occurring skin allergy IBH in horses.
Fadi Jebbawi, Florian Olomski, Victoria Inversini, Giulia Keller, Tanya Rhiner, Nina Waldern, Juwela Lam, Stanislav Pantelyushin, Fabia Canonica, Katharina Birkmann, Pål Johansen, Thomas M. Kündig, Antonia Fettelschoss‐Gabriel   +12 more
wiley   +1 more source

Can we have allergen-free foods? [PDF]

, 2002
Biotechnology can be used to reduce allergenicity. Much attention has been focused on the possibility that modification of foods through recombinant DNA technology could unintentionally introduce new allergens but developers and regulators take steps to ...
Bannon, Gary A., Lehrer, Samuel B.
core  

Quality of life in childhood, adolescence and adult food allergy: patient and parent perspectives [PDF]

, 2016
Background: Studies of children with food allergy typically only include the mother and have not investigated the relationship between the amount of allergen needed to elicit a clinical reaction (threshold) and health-related quality of life (HRQL).
Bindslev-Jensen, Carsten, Dunn Galvin, Audrey, Munch, M., Nielsen, D., Stensgaard, A.   +4 more
core   +1 more source

Adjuvant activity of peanut, cottonseed and rice oils on cellular and humoral response

VacciMonitor, 2013
The potentiality of the usage of vegetable oils such as soybean, corn, olive, sesame, murici seed, rapeseed, linseed, rice and cashew nuts as adjuvant of the humoral and cellular immune response has been recently shown.
Erika Freitas, Ana Claudia Marinho, Deijanira Albuquerque, Leiliane Teles, Mércia Sindeaux, María Teresa Salles, Diana Célia Sousa, Margarida María Lima, María da Guia Silva, Dirce Fernandes   +9 more
doaj