Results 11 to 20 of about 33,727 (263)
Study of the biogas potential generated from residue: peanut shells
Revista Brasileira de Ciências Ambientais, 2021 The increase in agricultural production generates a large volume of waste, which may lead to concerns about its proper destination. The main economic activity in Herculândia City, Western region of São Paulo State, Brazil, is the production and ...
Cristiano Vieira dos Santos +4 more
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Risk to sustainability of pest management tools in peanut
Agricultural & Environmental Letters, 2020 A diversity of pests can adversely affect peanut (Arachis hypogaea L.) yield, quality, and financial return. Farmers rely heavily on applied chemicals to suppress many of the economically important pests present in peanut.
David L. Jordan +8 more
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The Design of Peanut Washer Machine to Ease and Speed Up the Washing Time of Peanut in UKM Arjuna
OPSI, 2022 In Tegal Asri RT 02 RW 03 Karanganyar, there are small and medium enterprises engaged in the business of producing roasted peanut shells.The production process is still done manually, so it can not meet the targeted production capacity.The purpose of the
Mathilda Sri Lestari +3 more
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Modeling the Impact of climate change on Peanut Production on the Basis of Increasing 2oc temperature in Future Environmental conditions of guilan Province, Iran [PDF]
International Journal of Agricultural Management and Development, 2018 To evaluate the effect of climate change on peanut production in Northern Iran on the basis of 2oC rise in temperature, a study was conducted using the SSM-Peanut. The simulation was done based on the long-term data obtained from synoptic stations in
Afshin Soltani, Hossein Ajamnoroozi
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ECONOMIC AND FINANCIAL ANALYSIS OF PEANUT PRODUCTION IN BULGARIA [PDF]
Journal of Central European Agriculture, 2008 Peanut is not listed as one of the major crops in the Bulgarian agricultural sector, but its economic and fi nancial viability is promising, but unknown.
Nelly BENCHEVA +4 more
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Elevated antigen-driven IL-9 responses are prominent in peanut allergic humans. [PDF]
PLoS ONE, 2012 Food allergies, and peanut allergy in particular, are leading causes of anaphylactic fatalities worldwide. The immune mechanisms that underlie food allergy remain ill-defined and controversial, in part because studies in humans typically focus on ...
Jungang Xie +8 more
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Micro-Incubator Protocol for Testing a CO2 Sensor for Early Warning of Spontaneous Combustion
AgriEngineeringA protocol for detecting the potential occurrence of spontaneous combustion (SC) in stored cottonseeds and peanuts using a micro-incubator is described.
Mathew G. Pelletier +4 more
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Chinese Medicine, 2011 Background Peanut allergy is characterized by increased levels of peanut-specific IgE in the serum of most patients. Thus, the most logical therapy would be to inhibit the IgE production by committed B-cells. This study aims to investigate the unreported
Yang Nan +4 more
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THE ECONOMICS OF PEANUT PRODUCTION IN BULGARIA DURING THE TRANSITION PERIOD [PDF]
Journal of Central European Agriculture, 2007 We examined peanut production systems and selected factors affecting the development of commercial peanut enterprises in Bulgaria. A survey of 220 individual farms and farm cooperatives engaged in the cultivation of peanuts was conducted during 2000 and ...
Nelly BENCHEVA +4 more
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Semina: Ciências Agrárias, 2021 This study was carried out to determine the nutritional value of some selected peanut varieties and line in the Eastern Mediterranean Agricultural Research Institute of Adana, Turkey.
Tugay Ayasan +5 more
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