Results 211 to 220 of about 33,727 (263)

Peanut Milk and Peanut Milk Based Products Production: A Review

Critical Reviews in Food Science and Nutrition, 2005
Since the early 1950s, numerous reports have been published suggesting that peanut milk and peanut milk based products can be prepared in a wide variety of ways. Emphasis has shifted from preparing inexpensive milk like beverages, very nutritious but somewhat lacking consumers appeal, to using the peanut milk or peanut protein isolates as an animal ...
Kouane, Diarra, Zhang Guo, Nong, Chen, Jie   +2 more
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Pentane production by peanut lipoxygenase

Lipids, 1974
AbstractPentane and hexanal were the major volatile end‐products of a peanut lipoxygenase and linoleic acid model system and were produced by both crude and purified enzyme preparations. The enzyme system did not require an anerobic condition for the production of pentane and hexanal, thus distinguishing it from other reported systems.
H E, Pattee, J A, Singleton, E B, Johns
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Peanut Allergy, Peanut Allergens, and Methods for the Detection of Peanut Contamination in Food Products

Comprehensive Reviews in Food Science and Food Safety, 2007
ABSTRACT:  Attention to peanut allergy has been rising rapidly for the last 5 y, because it accounts for the majority of severe food‐related anaphylaxis, it tends to appear early in life, and it usually is not resolved.
Hsiao-Wei, Wen, Wlodzimierz, Borejsza-Wysocki, Thomas R, DeCory, Richard A, Durst   +3 more
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Peanut and peanut products: A food safety perspective

Food Control, 2013
Abstract Peanuts are a common food allergen. The increased prevalence of peanut food allergy in recent years has led food processors to be more proactive in their responsibility for preventing peanut contamination by implementing good manufacturing practices (GMPs) and allergen control programs.
Alexandra S. Chang, Aswathy Sreedharan, Keith R. Schneider   +2 more
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trans-Resveratrol Content in Commercial Peanuts and Peanut Products

Journal of Agricultural and Food Chemistry, 1999
A modified high-performance liquid chromatographic (HPLC) method for determination of trans-resveratrol (resveratrol) in peanuts and peanut products has been developed. Resveratrol was extracted with acetonitrile-water (90/10, v/v) by blending with diatomaceous earth at high speed followed by purification of an aliquot of the extract on a minicolumn ...
V S, Sobolev, R J, Cole
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Peanut by-products fed to cattle

Veterinary Clinics of North America: Food Animal Practice, 2002
Peanut by-products supply substantial quantities of feedstuffs to beef cattle grown in the same region where peanuts are produced. Included in the list of products fed to cattle are peanuts and peanut meal, peanut skins, peanut hulls, peanut hay, and silages.
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Cadmium levels in peanut products

Food Additives and Contaminants, 1998
Samples of peanut products such as peanut butter, raw, roasted and crushed peanuts from various commercial producers and obtained from local markets in Brisbane contained generally low levels of cadmium with mean values ranging from 0.013 to 0.031 mg/kg.
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PEANUT QUOTA MARKETS AND PEANUT PRODUCTION AFTER FAIR

2001
The U.S. peanut program has limited peanut production since 1949. Unlike the programs for grains, cotton, and rice, the 1996 FAIR Act left the peanut program largely intact. As before FAIR (and since 1977) the right to grow peanuts for the domestic edible market is embodied in marketing quota, which can be leased and sold.
Chvosta, Jan, Rucker, Randal R., Thurman, Walter N.   +2 more
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Peanut Snack and Peanut Spread: Potential New Products

1952
Excerpt from the report Summary: "Peanut Snack" and "Peanut Spread" -- two new Products -- have been successfully developed and marketed experimentally. Peanut Snack, in several flavors, is a sliceable product packaged in an 8-ounce roll. Peanut Spread is a flavored and spreadable product, packaged in an 8-ounce glass jar.
Gilliland, C. B., Smith, Thomas B., Gilliland, C. B., Smith, Thomas B.   +3 more
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Production risks in Bulgarian peanut production

2009
As farmers in a transition economy search for new crop enterprises with a potential for income enhancement they are faced with increased risks in the process of resource allocation. It has been noted that biased estimation of production function estimates results from the lack of accountability of risks.
Ligeon, Carel, Jolly, Curtis M., Bencheva, Nelly, Delikostadinov, Stanko, Puppala, Naveen, Ligeon, Carel, Jolly, Curtis M., Bencheva, Nelly, Delikostadinov, Stanko, Puppala, Naveen   +9 more
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