Results 221 to 230 of about 33,727 (263)
Some of the next articles are maybe not open access.
An improved rapid physicochemical assay method for aflatoxin in peanuts and peanut products
Journal of the American Oil Chemists' Society, 1968AbstractA practical, short cut, sensitive method for more rapidly determining aflatoxin in peanuts and peanut products has been developed. This was in response to the need to reduce the time required for analyses of peanut products in process. Through reductions in solvent volumes, utilization of pressure filtration for clarification, and substitution ...
A E, Waltking, G, Bleffert, M, Kiernan
openaire +2 more sources
Production and Evaluation of Peanut Butter Prepared with Peanut Shells
Current Nutrition & Food ScienceBackground: Innovative application of processing is an emerging trend in food production. Objective: The present study was conducted to produce peanut butter and evaluate the physical, chemical, and sensory properties of the product, to which the outer shells of peanuts were added in different proportions (5, 10, 15%) to reduce the calories of the ...
Hayam A. Elsawy +2 more
openaire +1 more source
Production of Peanut Flour from Microwave Vacuum‐Dried Peanuts
Journal of Food Science, 1989ABSTRACT Defatted peanut flours with significantly reduced raw peanut taste and nitrogen solubility of 85+% were produced from field Runner peanuts that had been microwave‐vacuum‐dried to maximum temperatures of 80°C and 96°C. The flours were prepared from 4.54 kg of peanuts, dried from 25.5% to less than 10% moisture, at 375 Torr ...
J. POMINSKI, CAROLYN H. VINNETT
openaire +1 more source
Peanut by-product as an energy source for improving peanut productivity
2022Bappah, Musa, Ivanova, Tatiana
openaire +1 more source
Production of Peanut Seed Free of Peanut Stripe and Peanut Mottle Viruses in Florida
Plant Disease, 1993Peanut (Arachis hypogaea 1.) seed free of both peanut stripe (PStV) and peanut mottle (PMoV) potyviruses were harvested in 1986-1990 from virus-indexed, greenhouse-grown plants for field propagation. Neither virus was detected in field plots sown in 1987 and 1989 with virus-indexed, greenhouse-grown seed and isolated by at least 5 km from any ...
openaire +1 more source
Ph-CN-based electrochemiluminescence detection of AFB1 in peanut and peanut products
Microchimica ActaAflatoxin B1 (AFB1) is the most dangerous mycotoxin found so far; it can cause serious pollution and economic losses to agricultural products, and also cause harm to human health due to its toxicity. Therefore, it is essential to realize improved detection of AFB1 with high sensitivity and excellent selectivity.
Tingting, Zhang +5 more
openaire +2 more sources
Production risks in Bulgarian peanut production
2008As farmers in a transition economy search for new crop enterprises with a potential for income enhancement they are faced with increased risks in the process of resource allocation. It has been noted that biased estimation of production function estimates results from the lack of accountability of risks.
Ligeon, Carel +4 more
openaire +1 more source
Carbon and nitrogen footprints accounting of peanut and peanut oil production in China
Journal of Cleaner Production, 2021Xiaolong Wang, Xiaowei Chen
exaly
Valorisation Of Peanut By-Products
2018Rapid growth in the volume and variety of agro-industrial wastes along with the increasing demand for energy, chemicals and materials have fostered global research efforts to develop technologies with low environmental impact based on sustainable and cost-effective raw materials. One attractive concept is the conversion of these wastes into value-added
openaire +1 more source