Results 231 to 240 of about 33,727 (263)

Off-Flavors in Peanuts and Peanut Products

1992
Robert L. Ory, Karen L. Crippen, Norman V. Lovegren   +2 more
openaire   +1 more source

The peanut industry. V. Peanut by-products

Journal of Chemical Education, 1930
openaire   +1 more source

PRODUCTION OF PEANUT PROTEIN

Industrial & Engineering Chemistry, 1952
J. Pominski, W. O. Gordon, E. J. McCourtney, H. L. E. Vix, E. A. Gastrock   +4 more
openaire   +1 more source

The peanut industry. III. Peanut products

Journal of Chemical Education, 1930
openaire   +1 more source

Fermentative hydrogen production with peanut shell as supplementary substrate: Effects of initial substrate, pH and inoculation proportion

Renewable Energy, 2018
Xin Zhao, Nan Qi
exaly  

Peanut protein concentrate: Production and functional properties as affected by processing

Food Chemistry, 2007
Mohamed Ahmedna, Jianmei Yu, Ipek Göktepe   +2 more
exaly  

Comparison of an FDA-approved peanut oral immunotherapy product with peanut food products

Journal of Allergy and Clinical Immunology
Thomas B. Casale, Cosby A. Stone, Martin D. Chapman, Stephen A. Tilles, Anne-Marie Irani, Jaime Sánchez-López, Thierry Batard, Laurent Mascarell   +7 more
openaire   +2 more sources

AOAC Official Method 968.22Aflatoxins in Peanuts and Peanut Products

2023
openaire   +1 more source

AOAC Official Method 970.45Aflatoxins in Peanuts and Peanut Products

2023
openaire   +1 more source

Establish of Optimum Cultivation Temperature for the Production of Peanut Sprouts

Journal of Environmental Science International, 2015
Young Whan Choi, Eun-Ji Park, Jeong-Min Suh   +2 more
exaly