Results 181 to 190 of about 126,738 (295)
The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]
MoleculesKulik K, Waszkiewicz-Robak B.
europepmc +1 more source
Production of butanol from starch-based waste packing peanuts and agricultural waste [PDF]
, 2002 T W Jesse +3 more
openalex +1 more source
Sustained Antifungal Protection of Peanuts Using Encapsulated Essential Oils. [PDF]
MoleculesMokhtari N +5 more
europepmc +1 more source
Contract Marketing after the 2002 Farm Act: The Case of Peanuts [PDF]
The elimination of the marketing quota system that regulated the peanut market since the 1930s has been accompanied by the emergence of marketing contracts between farmers and peanut buyers (mainly peanut shellers).
Fletcher, Stanley M. +2 more
core +1 more source
Outcome Predictors of Oral Food Challenge in Children. [PDF]
Children (Basel)Berce V +3 more
europepmc +1 more source
Contaminant fungi in processed peanuts
Thâmara Cristina de Oliveira Costa +3 more
openalex +2 more sources
AhMTP9-Mediated manganese tolerance mechanisms in peanut: integrated physiological and molecular responses of roots and leaves to Mn stress. [PDF]
BMC Plant BiolGuo J +6 more
europepmc +1 more source