Results 61 to 70 of about 22,134 (189)

Microlepidoptera caught in traps baited with lures containing pear ester and acetic acid in Hungary [PDF]

Acta Phytopathologica et Entomologica Hungarica, 2016
The present research was undertaken to screen for field activity of ethyl-(E,Z)-2,4-decadienoate (pear ester, PE), acetic acid (AA) and the blend of this two components (PEAA) at locations, where high diversity of microlepidopteran species was presumed.
Jósvai, J. K., Koczor, S., Szabóky, Cs., Ladányi, M., Tóth, M.   +4 more
openaire   +2 more sources

Effects of pollination cultivars on fruit quality of Yuluxiang pear [PDF]

Guoshu xuebao
[Objective] The study aimed to investigate the effects of different pollination cultivars on the fruit quality of Yuluxiang pear (Pyrus bretschneideri Rehder) and identify suitable pollinizers for cultivation.
XU Lishan, LI Zhenghong, LIU Pan, XIE Jingwen, HUANG Yiran, XU Jianfeng, WANG Fangfang, ZHAO Shugang   +7 more
doaj   +1 more source

Aromatypicity of Austrian Pinot Blanc Wines

Molecules, 2020
Pinot blanc is a grape variety found in all wine-growing regions of Austria. However, there are only few scientific studies which deal with the aroma of wines of this variety.
Christian Philipp, Phillip Eder, Sezer Sari, Nizakat Hussain, Elsa Patzl-Fischerleitner, Reinhard Eder   +5 more
doaj   +1 more source

Dimerization‐dependent NOTCH receptor transactivation unveils a class of highly selective NOTCH signalling inhibitors

The FEBS Journal, EarlyView.
NOTCH signalling is indispensable for tissue homeostasis and, consequently, corruption of its normal function promotes numerous diseases, including cancer. However, the development of targeted therapies has been hampered by inefficacy and overt toxicity. Here, we show that NOTCH receptor dimerization is necessary for receptor transactivation, which has
Xinxin Liu, Haijiang Wang, Gunja Mishra, Lin‐Ting Wu, Chao Li, Maarten van Dinther, Jin Liu, Manuel A.F.V. Gonçalves, Peter ten Dijke, David A. Baker   +9 more
wiley   +1 more source

Estimated carboxylic acid ester hydrolysis rate constants for food and beverage aroma compounds [PDF]

, 2011
Aroma compounds in the Flavornet database were screened for potentially hydrolyzable carboxylic acid ester functionalities. Of the 738 aroma compounds listed in this database, 140 molecules contain carboxylic acid ester groups that may be amenable to ...
Kaya Forest, Sierra Rayne
core   +2 more sources

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Towards an integrated molecular understanding of plant hormones

Journal of Integrative Plant Biology, EarlyView.
This review offers a comprehensive overview of the nine plant hormones, delving into their biosynthesis, transport, signaling and crosstalk mechanisms. Because the complexity of plant hormonal control goes beyond these core elements, additional specific features are discussed. Lastly, this review highlights how fundamental insights drive hormonal‐based
Louise Vilain, Marie‐Laure Fauconnier, Manon Genva   +2 more
wiley   +1 more source

Novel Hydrurus species (Chrysophyceae) and their adaptations to high‐altitude European and Arctic snowfields

Journal of Phycology, EarlyView.
Abstract Colored snow caused by green algae (Chlorophyceae) is well known, but melting snowpacks can also harbor golden‐brown blooms consisting of Chrysophyceae. We collected 14 samples of cryoflora in the Austrian and Swiss Alps, the High Tatras in Slovakia, and in Arctic Svalbard. Eight laboratory unicellular flagellated strains were established from
Lenka Procházková, Robert A. Andersen, Thomas Leya, Tomáš Řezanka, Martin Lukeš, Linda Nedbalová, Daniel Remias   +6 more
wiley   +1 more source

Fruit volatile analysis using an electronic nose. [PDF]

, 2012
Numerous and diverse physiological changes occur during fruit ripening, including the development of a specific volatile blend that characterizes fruit aroma.
Ebeler, Susan E, Lloyd, Nathan W, Vallone, Simona, Zakharov, Florence   +3 more
core   +1 more source

A Roadmap for Breeding Sweet Tomatoes

Modern Agriculture, Volume 4, Issue 1, June 2026.
This graphical abstract outlines four breeding strategies for enhancing sugar content and sweetness in tomato fruits: (1) Identification of key genes and functional variant loci regulating fruit sugar accumulation through systematic germplasm collection, genome‐wide association studies (GWAS), map‐based cloning, and reverse genetics approaches.
Jie Chen, Hongjun Lyu, Jinzhe Zhang
wiley   +1 more source