Results 101 to 110 of about 3,950,854 (291)
Freshwater pearl culture in India [PDF]
Freshwater pearl culture is growing as a source of employment and income in many Southeast Asian countries. Bangladesh, Thailand, the Philippines and Vietnam have initiated freshwater pearl culture projects in recent years.
Janaki Ram, K.
core +1 more source
Ulcus Rodens on Canvas: Cutaneous Malignancy in Ivanov's Heads of Slaves
ABSTRACT Alexander Andreyevich Ivanov (1806–1858), a central figure of Russian academic painting, devoted more than two decades to preparatory studies for his monumental canvas The Appearance of Christ to the People. Among these works, Heads of Slaves (Figure 1) stands out for its intense physiognomic realism and ethnographic attention.
Mario Shuchleib Cukiert +1 more
wiley +1 more source
ABSTRACT I synthesize 78 studies from leading nonprofit and public administration journals to explain why research on board design choices, board effectiveness, and organizational performance yields inconsistent findings. The analysis reveals that empirical contradictions stem primarily from theoretical misalignment and measurement diversity rather ...
Ashraf Haque
wiley +1 more source
Osmond, Pearl. Interview about her famly history, AND Company, and events that happened. Pearl Osmond discusses moving to Grand Falls for work, her family, the AND Company, early time in Grand Falls-Windsor, holidays, church, Lady Northcliffe hospital,
Northrup, Jennifer.
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ABSTRACT The third sector has emerged as an increasingly important actor in governance, social development, and public service delivery across the Gulf Cooperation Council (GCC), yet scholarly understanding of its evolution, institutional capacity, and policy role remains fragmented and uneven.
Moosa Elayah +2 more
wiley +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Potential for development of pearl culture [PDF]
Subsequent to the development of technology for pearl culture by the Central Marine Fisheries Research Institute at Tuticorin in 1972 (Alagarswami, 1974), the Department of Fisheries of Lakshadweep evinced interest in exploring the possibility of ...
Chellam, A +2 more
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Molluskan aquaculture is increasingly constrained by low-temperature stress, which adversely affects growth and survival rates. To enhance aquaculture efficiency, it is crucial to identify molecular markers associated with growth performance and low ...
Minxin Liang +10 more
doaj +1 more source

