Results 71 to 80 of about 3,950,854 (291)
Plant Production Science, 2017 Mixed cropping is a cultivation method widely practiced in tropical regions. The newly developed close mixed planting technique mitigates the flood stress of drought-adapted upland cereal species by co-growing rice (Oryza sativa) plants under field flood
Morio Iijima +8 more
doaj +1 more source
CEREMONIAL TEXTILE IN XVII CENTURY: PEARL WORKS OF THE MOSCOW KREMLIN WORKSHOPS
Вестник Кемеровского государственного университета, 2018 The article introduces the results of a study dedicated to the most spectacular textile in the royal household in the XVII century Russia – the heyday of Russian pearl works.
B. L. Shapiro
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Classifying seizures in practice: Testing the 2025 ILAE framework among clinicians in South Africa
Epilepsia, EarlyView.Abstract Objective The 2025 International League Against Epilepsy (ILAE) seizure classification introduced a basic version for nonspecialists, but its usability is untested. We evaluated whether a multidisciplinary frontline workforce in South Africa could apply it, how consistently, and whether performance improved after self‐directed exposure ...
Aayesha J. Soni +13 more
wiley +1 more source
Creativity and its link to epilepsy
Epilepsia Open, EarlyView.Abstract Creative thinking represents one of our highest‐order cognitive processes, involving multiple cortical structures and an intricate interplay between several cortical and subcortical networks. It results in novel ideas that translate to useful products or concepts. The evolutionary purpose of creativity is therefore apparent, as it advances our
Itay Tokatly Latzer, Phillip L. Pearl
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EVALUATION OF THE INDONESIAN PEARL AND PEARL OYSTER MARKET
Evaluation of the Indonesian pearl market is still dominated by trade analysis, while integration of export data with field information on supply chains and market dynamics has been limited.
Kotta, Raismin +3 more
core +1 more source
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
Perspectives in pearl culture [PDF]
, 1987 The art of pearl culture, as initially developed by late Kokichi Mikimoto in 1893 and subsequently improved upon by the Japanese scientists and farmers is in the process of undergoing changes with scientific inputs in new areas.
Alagarswami, K
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Temperature-dependent development in the larvae of the pearl oyster Pinctada fucata
Aquaculture ReportsThe pearl oyster, Pinctada fucata, is a bivalve mollusk known for its economic and ecological value. Pearl farming once thrived in Hong Kong, but has largely disappeared since the 1970s.
Elizaldy Acebu Maboloc +1 more
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Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source