the Study of Pearl Oyster (Pinctada radiata) Fishery in Bandar-e Moqam and Nakhiloo Landings
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 1997 This study deals with pearl oyster fishery in Bandar-e-Moqam and Bandar-e-Nakhiloo in Iran from July to August 1993. The total landings of pearl oyster were 185 tonnes (2.3 million units) with a total marked value of approximately 64 million Rls.
A. Jahangard
doaj
Spore ornamentation of Minchinia occulta n. sp. (Haplosporidia) in rock oysters Saccostrea cuccullata (Born, 1778) [PDF]
, 2008 A Minchinia sp. (Haplosporidia: Haplosporidiidae) parasite was identified infecting rock oysters and morphologically described by Hine and Thorne (2002) using light microscopy and transmission electron microscopy (TEM).
Spiers, Z. +4 more
core
Temperature-dependent development in the larvae of the pearl oyster Pinctada fucata
Aquaculture ReportsThe pearl oyster, Pinctada fucata, is a bivalve mollusk known for its economic and ecological value. Pearl farming once thrived in Hong Kong, but has largely disappeared since the 1970s.
Elizaldy Acebu Maboloc +1 more
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Effects of sea depths and sizes of winged pearl oysters (Pteria penguin) on pearl culture [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2003 Environmental aspects and biology of pearl oysters are the important conditions affecting pearl production. In order to obtain commercially valuable pearl from winged pearl oysters, Pteria penguin, three sizes (shell-length) of the oysters: small (130 ...
Inthonjaroen, N. +2 more
doaj
Biochemical Studies on the Pearl-Oyster (Pinctada martensi)
Journal of the agricultural chemical society of Japan, 1949 The fresh meat was divided into 6 parts adductor muscle, internal organs, mantle, gill, pedestal and mucilage, and the glycogen contents were determined according to the season. Among the fresh meat, the glycogen content is largest in the adductor muscles. The glycogen content of the mantle, gill and pedestal remajns to be about the same throughout the
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Proceedings of the Zoological Society of London, 1912 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Studies on the life-history of the trematode parasitic in pearl oyster, Pinctada fucata, and en the hindrance for pearl culture [PDF]
, 1968 The results obtained from the present studies are summarized as follows: I. The life-history of the trematoda, Bucephalus varicus. (1) The biology of the sporocyst and cercaria in the first intermediate host, the pearl oyster.
阪口, 清次 +3 more
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Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2003 The pearl oyster (Pinctada fucata) is considered as a valuable resources in the Persian Gulf. The aim of this research was to investigate the impact of petroleum hydrocarbons on density as well as destruction of this oyster.
F. Kafilzadeh1; A. Esmaeili sari2; M. Fatemi2; Gh. Vosoghi2; Sh. Jamiliorcid 2
doaj
Morphology and anatomy of Indian pearl oyster [PDF]
, 1987 In India, great strides had been made in the technology of culture pearl production from the Indian pearl oyster Pinctada fucata (Gould). For achieving satisfactory results in the production of culture pearl, it is absolutely essential to have a ...
Velayudhan, T S, Gandhi, A D
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Influence of the chemical content of sawdust on the levels of important macronutrients and ash composition in Pearl oyster mushroom (Pleurotus ostreatus). [PDF]
PLoS One, 2023 Boadu KB +5 more
europepmc +1 more source