Results 71 to 80 of about 1,797 (177)
Journal of Basic and Applied Zoology, 2018 Background Salinity is one of the most consequential environmental stressors affecting marine organisms. Knowledge of salinity tolerance is of particular value to aquaculture.
Ragia Moussa Moussa
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Recombinant Proteins: A Molecular Tool to Understand Marine Adhesion and to Advance Biomaterials
Advanced Healthcare Materials, Volume 15, Issue 3, 19 January 2026.The production of recombinant proteins represents a fundamental step in the characterisation of marine invertebrate adhesives and in the development of bio‐inspired glues. The association of these proteins with other components such as ions, proteins, polysaccharides, or polymers enables the fabrication of biomaterials for various healthcare ...
Alessandra Whaite +4 more
wiley +1 more source
the Study of Pearl Oyster (Pinctada radiata) Fishery in Bandar-e Moqam and Nakhiloo Landings
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 1997 This study deals with pearl oyster fishery in Bandar-e-Moqam and Bandar-e-Nakhiloo in Iran from July to August 1993. The total landings of pearl oyster were 185 tonnes (2.3 million units) with a total marked value of approximately 64 million Rls.
A. Jahangard
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The Pearl Oysters of Indian Waters
Records of the Zoological Survey of India, 1933 No Abstract.
Baini Bhaduri Prashad, Lal Jnanendra
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Biochemical Studies on the Pearl-Oyster (Pinctada martensi)
Journal of the agricultural chemical society of Japan, 1949 The fresh meat was divided into 6 parts adductor muscle, internal organs, mantle, gill, pedestal and mucilage, and the glycogen contents were determined according to the season. Among the fresh meat, the glycogen content is largest in the adductor muscles. The glycogen content of the mantle, gill and pedestal remajns to be about the same throughout the
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Temperature-dependent development in the larvae of the pearl oyster Pinctada fucata
Aquaculture ReportsThe pearl oyster, Pinctada fucata, is a bivalve mollusk known for its economic and ecological value. Pearl farming once thrived in Hong Kong, but has largely disappeared since the 1970s.
Elizaldy Acebu Maboloc +1 more
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Proceedings of the Zoological Society of London, 1912 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Effects of sea depths and sizes of winged pearl oysters (Pteria penguin) on pearl culture [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2003 Environmental aspects and biology of pearl oysters are the important conditions affecting pearl production. In order to obtain commercially valuable pearl from winged pearl oysters, Pteria penguin, three sizes (shell-length) of the oysters: small (130 ...
Inthonjaroen, N. +2 more
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Influence of the chemical content of sawdust on the levels of important macronutrients and ash composition in Pearl oyster mushroom (Pleurotus ostreatus). [PDF]
PLoS One, 2023 Boadu KB +5 more
europepmc +1 more source
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2003 The pearl oyster (Pinctada fucata) is considered as a valuable resources in the Persian Gulf. The aim of this research was to investigate the impact of petroleum hydrocarbons on density as well as destruction of this oyster.
F. Kafilzadeh1; A. Esmaeili sari2; M. Fatemi2; Gh. Vosoghi2; Sh. Jamiliorcid 2
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