Results 61 to 70 of about 1,823 (177)
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.Settlement and metamorphosis are key developmental hurdles in marine mollusk aquaculture. Environmental signals (such as biofilms, algae, and signals from conspecifics) and biochemical pathways (including nitric oxide, thyroid hormones, catecholamines, and GABA) regulate the transition of larvae into benthic juveniles. Combining ecological observations
Angelica R. Valdez +2 more
wiley +1 more source
The Evolution of Giant Clam Science: From Foundational Studies to Emerging Frontiers
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.This review synthesizes nearly two centuries of giant clam research, identifying dominant themes, knowledge gaps, and emerging opportunities. Ecology, physiology, aquaculture, genomics, and biomineralization dominate the field, whereas anatomy and biotechnology remain underexplored. Future progress requires stronger integration of genomics, physiology,
Anthony Fam +4 more
wiley +1 more source
The Pearl Oysters of Indian Waters
Records of the Zoological Survey of India, 1933 No Abstract.
Baini Bhaduri Prashad, Lal Jnanendra
openaire +1 more source
the Study of Pearl Oyster (Pinctada radiata) Fishery in Bandar-e Moqam and Nakhiloo Landings
Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 1997 This study deals with pearl oyster fishery in Bandar-e-Moqam and Bandar-e-Nakhiloo in Iran from July to August 1993. The total landings of pearl oyster were 185 tonnes (2.3 million units) with a total marked value of approximately 64 million Rls.
A. Jahangard
doaj
EVALUATION OF THE INDONESIAN PEARL AND PEARL OYSTER MARKET
Indonesian Aquaculture JournalEvaluation of the Indonesian pearl market is still dominated by trade analysis, while integration of export data with field information on supply chains and market dynamics has been limited. This study aims to evaluate the pearl and pearl oyster (Pinctada maxima) market in Indonesia through an analysis of export trends, changes in trade value, and ...
Raismin Kotta +3 more
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Temperature-dependent development in the larvae of the pearl oyster Pinctada fucata
Aquaculture ReportsThe pearl oyster, Pinctada fucata, is a bivalve mollusk known for its economic and ecological value. Pearl farming once thrived in Hong Kong, but has largely disappeared since the 1970s.
Elizaldy Acebu Maboloc +1 more
doaj +1 more source
Effects of sea depths and sizes of winged pearl oysters (Pteria penguin) on pearl culture [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2003 Environmental aspects and biology of pearl oysters are the important conditions affecting pearl production. In order to obtain commercially valuable pearl from winged pearl oysters, Pteria penguin, three sizes (shell-length) of the oysters: small (130 ...
Inthonjaroen, N. +2 more
doaj
Biochemical Studies on the Pearl-Oyster (Pinctada martensi)
Journal of the agricultural chemical society of Japan, 1949 The fresh meat was divided into 6 parts adductor muscle, internal organs, mantle, gill, pedestal and mucilage, and the glycogen contents were determined according to the season. Among the fresh meat, the glycogen content is largest in the adductor muscles. The glycogen content of the mantle, gill and pedestal remajns to be about the same throughout the
openaire +6 more sources
Proceedings of the Zoological Society of London, 1912 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +3 more sources
Influence of the chemical content of sawdust on the levels of important macronutrients and ash composition in Pearl oyster mushroom (Pleurotus ostreatus). [PDF]
PLoS One, 2023 Boadu KB +5 more
europepmc +1 more source