Results 101 to 110 of about 426 (118)

Assessing ectomycorrhizal fungal spore banks of truffle producing soils with pecan seedling trap-plants

Plant and Soil, 2012
Recently, the truffle species Tuber lyonii Butters was found to be dominant in ectomycorrhizal (EcM) fungal communities of cultivated pecan (Carya illinoinensis (Wangenh.) K. Koch). Many truffle fungi exhibit the trait of effectively colonizing plant roots via spores. We hypothesized that T.
Gregory Bonito, Matthew E. Smith, Timothy Brenneman, Rytas Vilgalys   +3 more
openaire   +3 more sources

Pecan cultivation in Puglia region, southeastern Italy: fruits and truffle production

Acta Horticulturae
G. Ferrara, L. Lombardini, A. Mazzeo, G.L. Bruno   +3 more
openaire   +3 more sources

Mycorrhization of pecans with European truffles (Tuber spp., Tuberaceae) under southern subtropical conditions

Applied Soil Ecology, 2021
Abstract Pecan trees are known to form ectomycorrhizae with a wide range of fungi, including commercial truffles that can be cultivated in agroforestry systems. Here, we investigated whether pecans can be successfully mycorrhized by Tuber spp. and whether the mycorrhization affects growth parameters and nutrient content of two productive pecan ...
Joice Aline Freiberg, Marcelo Aloisio Sulzbacher, Tine Grebenc, Natielo Almeida Santana, Igor Sulzbacher Schardong, Giorgio Marozzi, Diniz Fronza, Admir José Giachini, Domizia Donnini, Rodrigo Josemar Seminoti Jacques, Zaida Inês Antoniolli   +10 more
openaire   +1 more source

Mycorrhization of pecan (Carya illinoinensis) with black truffles: Tuber melanosporum and Tuber brumale

Mycorrhiza, 2016
Pecan, Carya illinoinensis, is an economically important nut producing tree that can establish ectomycorrhizal symbiosis with a high diversity of fungi. In the southern USA, truffles (Tuber spp.) sometimes fruit prolifically in cultivated pecan orchards and regularly associate with pecan roots as ectomycorrhizae (ECMs).
Giorgio, Marozzi, Sergio, Sánchez, Gian Maria Niccolò, Benucci, Gregory, Bonito, Leonardo Baciarelli, Falini, Emidio, Albertini, Domizia, Donnini   +6 more
openaire   +2 more sources

Soil pH and mineral nutrients strongly influence truffles and other ectomycorrhizal fungi associated with commercial pecans (Carya illinoinensis)

Plant and Soil, 2017
Pecan truffles (Tuber lyonii) have high commercial value and the potential to be produced in a dual-cropping system with pecan. However, little is known about the linkages among ectomycorrhizal (ECM) fungal diversity, community structure, and environmental factors in pecan orchard ecosystems.
Zai-Wei Ge, Timothy Brenneman, Gregory Bonito, Matthew E. Smith   +3 more
openaire   +1 more source

Evaluation of Pecan [Carya illinoinensis (Wangenh.) K. Koch] Cultivars for Possible Cultivation for Both Fruit and Truffle Production in the Puglia Region, Southeastern Italy

Horticulturae, 2023
Giuseppe Ferrara, Leonardo Lombardini, Giovanni Bruno   +2 more
exaly  

Effects of Truffle Inoculation on Root Physiology and Mycorrhizosphere Microbial Communities of Carya illinoinensis Seedlings

Forests, 2023
HaoYu Chen, Kaikai Zhu
exaly  

Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers

Food Control, 2023
Eva Tejedor-Calvo, Sergi Garcia-Barreda, Sergio Sánchez Durán   +2 more
exaly  

Prospecting pecan nutshell pyrolysis as a source of bioenergy and bio-based chemicals using multicomponent kinetic modeling, thermodynamic parameters estimation, and Py-GC/MS analysis

Renewable and Sustainable Energy Reviews, 2022
Guilherme Davi Mumbach, JosÉ Luiz Francisco Alves, Jean Constantino Gomes da Silva   +2 more
exaly  

Périgord black truffle genome uncovers evolutionary origins and mechanisms of symbiosis

Nature, 2010
Francis Martin, Annegret Kohler, Claude Murat   +2 more
exaly