Results 111 to 118 of about 426 (118)

Pecan nuts: A review of reported bioactivities and health effects

Trends in Food Science and Technology, 2018
Atanas G Atanasov, Gokhan Zengin, Adriano Mollica   +2 more
exaly  

Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization

Carbohydrate Polymers, 2019
Nohemí Gamez Gámez-Meza, Jaime Lizardi Mendoza   +1 more
exaly  

Ectomycorrhizal fungal diversity in orchards of cultivated pecan (Carya illinoinensis; Juglandaceae)

Mycorrhiza, 2011
Gregory Bonito, Rytas J Vilgalys
exaly  

2 year neurodevelopmental and intermediate perinatal outcomes in infants with very preterm fetal growth restriction (TRUFFLE): a randomised trial

Lancet, The, 2015
Christoph C Lees, Neil Marlow, Caterina M Bilardo   +2 more
exaly  

PECAN: library-free peptide detection for data-independent acquisition tandem mass spectrometry data

Nature Methods, 2017
Ying S Ting, Samuel H Payne, Brian C Searle   +2 more
exaly  

Pecan nutshell as biosorbent to remove Cu(II), Mn(II) and Pb(II) from aqueous solutions

Journal of Hazardous Materials, 2009
Eder C Lima, Silvio L P Dias
exaly  

The Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales

Microbial Ecology, 2016
Gian Maria Niccolò Benucci
exaly  

Adsorption of volatile organic compounds by pecan shell- and almond shell-based granular activated carbons

Bioresource Technology, 2003
exaly