Applied Food Research, 2023 In the present study, the characteristic properties namely XRD, FTIR, DSC, TGA and FESEM analyses of pectin extracted from pomelo fruit peel using pulsed ultrasound assisted extracted (PUUAE) were compared with those of pectin obtained with the ...
Khalid Mehmood Wani +1 more
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Characterization and biological activities of synthesized citrus pectin-MgO nanocomposite
Results in Chemistry, 2021 Pectin, a biopolymer was extracted from the peels of orange. In extraction of the pectin from orange peel, acid hydrolysis of the dry orange fruit peel was carried out and continued precipitation using ethanol.
R. Supreetha +4 more
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Characteristics of Edible Film Made from Pectin of Papaya Peel
Reaktor, 2021 Papaya (Carica papaya L.) peel contains a considerable amount of pectin, high molecular weight polysaccharides that can be used in edible film making due to its ability to form gels.
Yuniwaty Halim, Carinna Ruth Darmawan
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EFFECT OF MICROWAVE POWER ON QUALITY PARAMETERS OF PECTIN EXTRACTED FROM MANGO PEEL [PDF]
Arab Universities Journal of Agricultural Sciences, 2007 The present study aims to use microwave pow-er to facilitate the extraction of pectin from dried mango peels, and also to explore the effect of power on some quality parameters of the resultant pectin.
M Assous, E Abd El-Wahab, K El-Waseif
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Biological Properties and Biomedical Applications of Pectin and Pectin-Based Composites: A Review
Molecules, 2023 Pectin has recently drawn much attention in biomedical applications due to its distinctive chemical and biological properties. Polymers like pectin with cell-instructive properties are attractive natural biomaterials for tissue repair and regeneration ...
Naznin Sultana
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EduChemia, 2020 Raja nangka banana peel contains pectin (10-21%), lignin (6-12%), and galacturonic acid. Pectin is a D-galacturonic acid polymer which connected with the β-1,4-glycosidic bond.
Mardiana Prasetyani Putri +2 more
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Effect of temperature and extraction time on quality of pectin from arabica coffee pulp
Agrointek, 2023 Coffee is one of the largest commodities in the world. With coffee production more industrialized, waste generated a huge environmental problem. Coffee pulp is the main by-product of coffee processing.
Murna Muzaifa +5 more
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Improving the in vitro bioaccessibility of β-carotene using pectin added nanoemulsions [PDF]
, 2020 The intestinal absorption of lipophilic compounds such as β-carotene has been reported to increase when they are incorporated in emulsion-based delivery systems.
Ballesté Muñoz, Sara +4 more
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Soluble Fermentable Dietary Fibre (Pectin) Decreases Caloric Intake, Adiposity and Lipidaemia in High-Fat Diet-Induced Obese Rats [PDF]
, 2015 Funding: This work was funded by the Scottish Government Rural and Environment Science and Analytical Services Division. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.Peer ...
Adam, Clare L +3 more
core +6 more sources
Optimization of pectin extraction from the native fruit of Garcinia binucao using response surface methodology [PDF]
MATEC Web of Conferences, 2019 Citrus supply for pectin primers in the world market is continually under threat due to the widespread of uncontrolled citrus greening disease outbreaks. As a consequence, a market squeeze in pectin supply was experienced globally and further resulted to
Robrigado Jed Karl Victor +4 more
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