Extraction and characterization of pectin from coffee waste and the effects on pectin-maize starch gel. [PDF]
Food Chem XZhang W +6 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
Comparative characterization of pectin fractions from pomegranate peel: Structure-Function relationships. [PDF]
Food Chem XLi R, Zou W, Yang Y, Zhang X, Zhou L.
europepmc +1 more source
Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement
Annals of Applied Biology, Volume 189, Issue 2, September 2026.This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley +1 more source
Nano-ZnO-Crosslinked Pectin/CMC Film with Enhanced Hydrophobicity and UV-Blocking for Blueberry Packaging. [PDF]
Polymers (Basel)Dong X, Zhu H, Zheng J, Wang Z, Zhang S.
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Regenerative Endodontics in Teeth With Irreversible Pulpitis: A Scoping Review
International Endodontic Journal, Volume 59, Issue 9, Page 1792-1803, September 2026.ABSTRACT Introduction Regenerative endodontic procedures (REPs) have been widely used to manage a range of pulpal pathologies, particularly in immature permanent teeth. The development of bioactive calcium silicate–based materials has led to a paradigm shift in vital pulp therapy (VPT) and REPs.
Mahmoud Torabinejad +2 more
wiley +1 more source
Multomics Analysis of the Characteristic Changes in Polyphenol Accumulation and Cell Wall Polysaccharide Remodelling During the Development of <i>Zingiber mioga</i> Roscoe Flower Buds. [PDF]
MetabolitesTang C, Zhang C, Chen X, Bao L, Xie J.
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The evolutionary origins of streptophyte multicellularity
New Phytologist, Volume 251, Issue 5, Page 2365-2383, September 2026.The phylogeny of streptophytes and the deep origin of branching filamentous growth. Summary Over their more than 1 billion years of evolutionary history, streptophytes have repeatedly transitioned between unicellular, simple multicellular and complex multicellular forms.
Tatyana Darienko +10 more
wiley +1 more source
The Influence of Branching Degree and Temperature on the Relaxation of Semidilute and Concentrated Aqueous Solutions of Pectins Obtained from Red- and Blackcurrant. [PDF]
MoleculesPancerz M, Ptaszek A.
europepmc +1 more source