Results 201 to 210 of about 100,894 (310)

Innovative Use of Kiwano Cloud Point Extract in Bioactive Nanoemulsion Development. [PDF]

Foods
Marić T, Ćetković N, Erceg T, Salević A, Balanč B, Hadnađev M, Ćetković G, Travičić V.   +7 more
europepmc   +1 more source

Acid Sulfite Pulping of Hemp: Effects of Processing Conditions on Lyocell Pulp Quality

Journal of Polymer Science, Volume 64, Issue 16, Page 3364-3381, 15 August 2026.
Industrial hemp is emerging as a promising renewable source for next‐generation textile fibers. This study evaluates whether acid sulfite pulping can produce hemp‐based dissolving pulp suitable for lyocell manufacturing. While the process is historically linked to increased cellulose accessibility, it did not achieve the low lignin content and ...
Lelia Lawson, Bernardo A. Souto, Wade Chute, Patricia I. Dolez   +3 more
wiley   +1 more source

Synergistic role of naringin and pectin in microwave-assisted green synthesis of stable silver nanoparticles with potent antibacterial activity. [PDF]

Food Chem X
Cai J, Sun Y, Liang S, Khoo HE, Wang J, Wang M.   +5 more
europepmc   +1 more source

Resolving Isomeric Structures in Natural Complex Carbohydrates: A Comparative Study of SLIM and Cyclic Ion Mobility Platforms

Rapid Communications in Mass Spectrometry, Volume 40, Issue 15, 15 August 2026.
ABSTRACT Rationale Recent advances in ion mobility mass spectrometry (IMS) have led to the development of high‐resolution platforms such as cyclic IMS and SLIM IMS (structures for lossless ion manipulations), both offering enhanced capabilities for resolving complex biomolecular conformations.
Rania Benazza, Christopher P. Harrilal, Yehia M. Ibrahim, Mathieu Fanuel, David Ropartz, Hélène Rogniaux   +5 more
wiley   +1 more source

Asymmetric hydrophilicity-driven fast water diffusion enabling heterogeneous hygroscopic gels toward high-yield atmospheric water harvest. [PDF]

Nat Commun
Han R, Wu X, Zhu Y, Yang W, Chen J, Qing Y, Xiao P, Chen T.   +7 more
europepmc   +1 more source

NLSS3 Impairs SHM1 Autophagic Degradation to Regulate Leaf Morphology and Salt Tolerance in Rice

Advanced Science, Volume 13, Issue 45, 13 August 2026.
In rice, NLSS3 binds and shields SHM1 from autophagic degradation to maintain serine homeostasis. The A132P mutation in nlss3 disrupts this, triggering SHM1 loss, metabolic dysfunction, K+ imbalance, and impaired ROS scavenging, which collectively drive narrow leaves and salt sensitivity.
Xiong Liu, Yulu Yang, Zhiqi Hao, Jing Xu, Huibo Zhao, Qiang Zhang, Deyong Ren, Xia Li, Guojun Dong, Lan Shen, Li Zhu, Jiang Hu, Zhenyu Gao, Qing Li, Qian Qian, Guangheng Zhang   +15 more
wiley   +1 more source

Correction: Reinforcing pomelo peel pectin beads with l-glutamate-modified graphene oxide for high-stability BOD biosensing. [PDF]

RSC Adv
Tran BA, Tuong Nguyen VT, Nguyen NX, Huynh TK, Huynh Duong TL, Le TQ, Nguyen HD, Hoang TK.   +7 more
europepmc   +1 more source

Evaluation of a Product Intended for Microbiological Control in Animal Production, and Its Combination With Halquinol

Animal Research and One Health, Volume 4, Issue 3, Page 302-313, August 2026.
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista, Lucas dos Santos Janotto, Adriana Paula Possamai, Carolina Cini Perry, Francine Lemes Ribeiro, Rafael Canonenco de Araujo, Fernando Bittencourt Luciano   +6 more
wiley   +1 more source

Coumaric acid-induced spontaneous gelation of apple pectin with controllable structure and multifunctional properties. [PDF]

Curr Res Food Sci
Hu L, Bai Y, Li G, Khalifa I, Liu B, Zhang H, Jia Y.   +6 more
europepmc   +1 more source

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

eFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno, Katherine Vaca‐Escobar, Fernanda Landeta‐Constante, Santiago Guerrero‐Jaramillo, Milton Villacís‐García, Patricio J. Espinoza‐Montero   +5 more
wiley   +1 more source