Results 201 to 210 of about 134,373 (303)

Distinct Foliar Uptake Pathways for Phosphorus and Nano‐Hydroxyapatite in Potato Revealed By Synchrotron μCT and ³³P Imaging

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Potato (Solanum tuberosum L.) has a high phosphorus (P) requirement, yet its shallow root system and the strong P‐fixing capacity of many soils limit the effectiveness of soil fertilisation. Foliar application of nano‐hydroxyapatite particles (nHAPs) has emerged as a promising alternative P fertilisation practice.
Max Frank   +6 more
wiley   +1 more source

Turmeric essential oil infused pectin blended sodium alginate polymer as sustainable food packaging material. [PDF]

open access: yesSci Rep
Shambu BS   +11 more
europepmc   +1 more source

Therapeutic effect of NEO400, perillyl alcohol conjugated to linoleic acid, in a mouse model of UV‐induced skin damage

open access: yesPhotochemistry and Photobiology, Volume 101, Issue 2, Page 338-349, March/April 2025.
In the present work with mouse models, we demonstrate that a novel compound, NEO400, is able to profoundly protect skin against damage caused by UV radiation (UVR) when it is applied to skin post‐UVR exposure. In comparison, Aloe vera or linoleic acid are unable to achieve a similar level of protection.
Stephen Swenson   +6 more
wiley   +1 more source

Iron homeostasis in the annual and perennial stem zones of Arabis alpina

open access: yesPlant Biology, EarlyView.
Iron accumulates in secondary growth tissues in the perennial stem zone and is correlated with particular gene expression patterns in the perennial model plant Arabis alpina. Abstract Plants store nutrients, including the micronutrient iron, in bioavailable forms to support growth in subsequent seasons. The perennial lifestyle is preponderant in nature.
A. Sergeeva, H.‐J. Mai, P. Bauer
wiley   +1 more source

Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive. [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
europepmc   +1 more source

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

open access: yesPlant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela   +6 more
wiley   +1 more source

Cascade Valorisation of Lemon Processing Residues (Part II): Integrated Biorefinery Design, Circular Economy, and Techno-Economic Feasibility. [PDF]

open access: yesFoods
Núñez-Pérez J   +6 more
europepmc   +1 more source

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