Results 211 to 220 of about 100,894 (310)

Enzyme-Assisted Extraction and Preparation of Saponin Microcapsules and Gelatin Gummies: Characterization and In Vitro Digestion. [PDF]

Foods
Zhou Y, Long J, Ma E, Zheng X, Li X, Jin Z.   +5 more
europepmc   +1 more source

Facile Fabrication of PVA Nanofibers Decorated With Ratiometric Fluorescent Carbon Dots for Chlorpyrifos Recognition With Deep Learning

eFood, Volume 7, Issue 4, August 2026.
A ratiometric fluorescent nanosensor, comprising biomass‐derived iron‐doped carbon dots as the probe and silver nanoclusters as the internal reference, was immobilized onto a polyvinyl alcohol nanofiber membrane via electrospinning. A deep learning model, integrated into a smartphone application, accurately quantified chlorpyrifos by analyzing images ...
Weirui Fang, Xiaoyi Zhu, Xingyu Rong, Zhen Wang, Manjun Du, Shiyu Liu, KangJu Lee, Yaowen Liu   +7 more
wiley   +1 more source

High Value-Added Secondary Raw Material From Winemaking Waste Bentonite to Design Antioxidant Pectin-Based Mucoadhesive Buccal Films. [PDF]

ChemistryOpen
Di Prima G, La Mantia C, De Caro V.
europepmc   +1 more source

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

eFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo, Qinghui Jia, Shuang Bi, Yixin Dai, Ting Deng, Hongbing Lu, Jiaxiao Cai, Zifeng Li, Cheng Yang, Kejun Zhong, Bo Kong, Ye Liu   +11 more
wiley   +1 more source

Dataset of the changes in sugarbeet taproot cell wall composition, firmness, and cell wall-related gene expression as a function of postharvest storage time and temperature. [PDF]

Data Brief
Lafta AM, Finger FL, Morin M, Natwick MB, Bolton MD, Fugate KK.   +5 more
europepmc   +1 more source

Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons

eFood, Volume 7, Issue 4, August 2026.
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed, M. Mahadi Hasan, Most. Zakia Yeasmin   +2 more
wiley   +1 more source

Regulation of physicochemical properties of wheat starch by common natural Pectins: Insights into gelation characteristics and interaction mechanisms. [PDF]

Food Chem X
Liu K, Bi J, Zhang X, Yi J.
europepmc   +1 more source

Impact of Alkali Treatment on Prosopis juliflora Bark as Filler in Poly Lactic Acid for Flexible Packaging Films

Engineering Reports, Volume 8, Issue 8, August 2026.
Alkali treatment of prosopis juli flora bark powder (PJBP) enhances its compatibility with PLA, enabling the fabrication of improved biofilms. Drying in a hot air oven yields homogenous, reinforced films with potential for sustainable packaging applications.
S. Rathinavel, Mahakur Vijaykumar, S. Senthil kumar, B. Balavairavan, J. Karthikeyan, T. Banu, T. S. Senthilkumar, A. Johnson Santhosh   +7 more
wiley   +1 more source