Results 271 to 280 of about 131,974 (305)

Pectin Studies - I. Citrus Pectin

Industrial & Engineering Chemistry, 1933
openaire   +1 more source

Pectin

1978
Lorne A. Campbell, Grant H. Palmer
openaire   +1 more source

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Trends in Food Science and Technology, 2018
Antonela Ninčević Grassino, Zhen-Zhou Zhu, Francisco J. Barba   +2 more
exaly  

Pectins

2009
H.-U. Endreß, S.H. Christensen
openaire   +1 more source

Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil

Food Hydrocolloids, 2020
Hadi Almasi, Saeedeh Azizi, Sajed Amjadi
exaly  

Genus Pectinator Speke’s Pectinator

2016
openaire   +1 more source

Pectin as a rheology modifier: Origin, structure, commercial production and rheology

Carbohydrate Polymers, 2017
Siew Yin Chan, Wee Sim Choo, David James Young   +2 more
exaly  

Pectin structure and biosynthesis

Current Opinion in Plant Biology, 2008
Debra Mohnen
exaly  

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

Food Hydrocolloids, 2016
Wenjun Wang, Xiaobin, Shiguo Chen
exaly  

pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles

Carbohydrate Polymers, 2020
Parya Ezati, Jong-Whan Rhim
exaly