Results 31 to 40 of about 131,974 (305)

Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]

, 2020
Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H., Grundy, Myriam M.-L., Holland, Claire, Ryden, Peter   +3 more
core   +3 more sources

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications

Foods, 2022
Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the inner matrix. Presently, citrus fruits and apple fruits are the main
Vinay Chandel, Deblina Biswas, Swarup Roy, Devina Vaidya, Anil Verma, Anil Gupta   +5 more
doaj   +1 more source

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents [PDF]

, 2014
Edible films can be used as carriers for antimicrobial compounds to assure food safety andquality; in addition, pathogenesis of food bacteria is related to a cell to cell communicationmechanism calledquorum sensing(QS).
Alvarez, María Victoria, Ayala Zavala, Jesús Fernando, Bernal Mercado, Thalia, Gutierrez Pacheco, Maria Melissa, Moreira, Maria del Rosario, Ortega Ramirez, Luis Alberto, Ponce, Alejandra Graciela, Rodriguez Garcia, Isela, Roura, Sara Ines   +8 more
core   +2 more sources

Unidirectional Tape‐Based Composites from Hemp and Pineapple Leaf Fiber: Mechanical Performance in Conventional and Bio‐Based Matrices

Advanced Engineering Materials, EarlyView.
The study investigates novel semi‐finished products made of unidirectionally arranged hemp or pineapple leaf fiber‐reinforced composites produced from different matrices. The materials are analyzed in terms of their mechanical and interfacial properties and void content.
Nina Graupner, Raja Bade, Valentin Ackermann, Roja M. Baumann, Corvin Bischoff, Jona F. Ebeling, Oskar Glenz, Marlo Groh, Jonathan Groth, Finja Hiller, Tom Hirschmüller, Felix Menke, Syntcha Ngantchou Lecdou, Mika Ohler, Daniel Rafii Vardiny, Darius Richter, Dario Röper, Henrik Schumacher, Theresa Stein, Benjamin Vorbeck, Elisabeth Wermter, Kay Kölzig, Jörg Müssig   +22 more
wiley   +1 more source

Preparation and Physicochemical Properties of High-viscosity Easily-gelling Pectin via Low-temperature Enzymatic Method

Shipin gongye ke-ji
This study aimed to prepare high-viscosity easily-gelling pectin through enzymatic amidation modification and investigate the effects of amidation on the physicochemical properties of pectin.
Min ZHANG, Peng FEI, Jingna LIU
doaj   +1 more source

PEMANFAATAN LIMBAH KULIT DURIAN (Durio zibethinus) DAN KULIT CEMPEDAK (Artocarpus integer) SEBAGAI EDIBLE FILM

Jurnal Riset Industri Hasil Hutan, 2014
Durian (Durio zibethinus) and cempedak (Artocarpus integer) peels waste are not used by the society. The research aim is to extract pectin from durian and cempedak peels and to formulate the pectin into edible films for food packaging.
Desi Mustika Amaliyah
doaj   +1 more source

Structure formation in sugar containing pectin gels – Influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin [PDF]

, 2013
The aim of the study was the application of a recently published method, using structuring parameters calculated from dG′/dt, for the characterisation of the pectin sugar acid gelation process.
Berthold, Almuth, Drusch, Stephan, Einhorn-Stoll, Ulrike, Kastner, Hanna, Kern, Karla, Wilde, R.   +5 more
core   +1 more source

Biodegradable and Recyclable Luminescent Mixed‐Matrix‐Membranes, Hydrogels, and Cryogels based on Nanoscale Metal‐Organic Frameworks and Biopolymers

Advanced Functional Materials, EarlyView.
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner, Julian Burkhart, Kateryna Borysova, Chiara Mazzariol, Klaus Müller‐Buschbaum   +4 more
wiley   +1 more source

Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties

Carbohydrate Polymer Technologies and Applications
This study examined the impact of propolis and honey on the physicochemical, structural, antioxidant, and antibacterial properties of coffee pulp pectin-based edible films.
Girma Biratu, Henock Woldemichael Woldemariam, Girma Gonfa   +2 more
doaj   +1 more source

Investigation of the Application of a New Method of Extraction Intensification of Pectin Substances From a Beet Pulp [PDF]

, 2018
The aim of research is studying a new method for intensifying extraction of pectin substances during acid extraction of pectin-containing raw materials.
Chervonyi, V. (Vitalii), Deynichenko, G. (Gregoriy), Dmytrevskyi, D. (Dmytro), Guzenko, V. (Vasyl), Kolisnichenko, T. (Tatiana), Melnik, O. (Olga), Nykyforov, R. (Radion), Omelchenko, A. (Aleksandr), Simakova, O. (Olga)   +8 more
core   +2 more sources