Results 51 to 60 of about 97,392 (298)

Development of pectin from durian rind for application as functional ingredient and cryoprotective agent in frozen foods

Food Chemistry Advances
Durian rind pectin, a sustainable polysaccharide sourced from agricultural waste, offers a valuable avenue for converting by-products into functional ingredients. This research investigated pectin extracted from Monthong durian (Durio zibethinus) at pH 2
Wattinee Katekhong, Utoomporn Surayot, SangGuan You, Nathdanai Harnkarnsujarit, Suwalee Fong-in, Phatthranit Klinmalai   +5 more
doaj   +1 more source

Arabidopsis pavement cell morphogenesis requires FERONIA binding to pectin for activation of ROP GTPase signaling.

Current Biology, 2021
Sensing and signaling of cell wall status and dynamics regulate many processes in plants, such as cell growth and morphogenesis, but the underpinning mechanisms remain largely unknown.
Wenwei Lin, Wenxin Tang, Xue Pan, Aobo Huang, Xiuqin Gao, Charles T. Anderson, Zhenbiao Yang   +6 more
semanticscholar   +1 more source

Roadmap to Precision 3D Printing of Cellulose: Rheology‐Guided Formulation, Fidelity Assessment, and Application Horizons

Advanced Materials Technologies, EarlyView.
This critical review presents a comprehensive roadmap for the precision 3D printing of cellulose. Quantitative correlations link ink formulation and rheological properties to print fidelity and final material performance. This framework guides the development of advanced functional materials, from biomedical scaffolds to electromagnetic shielding ...
Majed Amini, Hadi Hosseini, Seyyed Alireza Hashemi, Mohammad Arjmand   +3 more
wiley   +1 more source

Effect of Ultrasonic Modification on the Interaction between Blueberry Pectin and Cyanidin-3-O-Glucoside

Shipin gongye ke-ji
This study involved the ultrasonic modification of water-soluble pectin, chelator-soluble pectin, and sodium carbonate-soluble pectin in blueberries using different ultrasonic treatments (688, 1376, 2063 W/cm2, 10, 20, 30 min).
Fangjian LUO, Fengqin LU, Dajing LI, Cunshan ZHOU, Liying NIU, Lei FENG, Yayuan XU, Zhongyuan ZHANG   +7 more
doaj   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

Preparation and Characterization of Pectin-based Biopolymer from Combination of Coffee and Cocoa Husks as Agroindustrial Waste Utilization [PDF]

BIO Web of Conferences
Coffee and cocoa are among the largest commodities in Indonesia. During the processing, high amounts of these husks are generated as agricultural waste that contains pectin, which applicable to be used for biopolymers.
Alfiansyah Putra, Pradika Guntara Very, Perdhana Ridwansyah Micko, Sipayung Mumtaz Hatta Niha’i, Santoso Wahyu Duwi, Lestari Prieskarinda   +5 more
doaj   +1 more source

Maize Anther Development Involves Translated Open Reading Frames From 3′ Untranslated Regions

Advanced Science, EarlyView.
This study examined the translation activity across ten stages of maize anther development, integrating transcriptome and small‐peptide data. It linked mutations in translated 3' ORFs to anther sterility, exemplified by Zm00001eb417050_3' ORF (known as APV1). In addition, the data indicated that maize anthers could assimilate CO2 through the stomata in
Chunyu Wang, Yuechao Wu, Shunxi Wang, Han Liu, Siqi Jiang, Yingjia Han, Liuji Wu, Tao Zhang, Mei Zhang   +8 more
wiley   +1 more source

Pectin: Extraction, modification, and its application [PDF]

BIO Web of Conferences
Pectin is a complex polysaccharide found in plant cell walls and consists of galacturonic acid residues. Pectin can be extracted from agricultural biomass, fruit and vegetable processing waste by several methods.
Xyzquolyna Deyvie, Sugiyono, Suyatma Nugraha E., Wulandari Nur   +3 more
doaj   +1 more source

An Overview of Polyphenols and Color Chemistry in Cocoa

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley   +1 more source

Pectin and Pectin-Based Composite Materials: Beyond Food Texture

Molecules, 2018
Pectins are plant cell wall natural heteropolysaccharides composed mainly of α-1-4 d-galacturonic acid units, which may or may not be methyl esterified, possesses neutral sugars branching that harbor functional moieties.
Claudia L. Lara-Espinoza, E. Carvajal‐Millan, R. Balandrán-Quintana, Y. López-Franco, A. Rascón-Chu   +4 more
semanticscholar   +1 more source