Results 91 to 100 of about 20,153 (223)

Bio-innovation in Cotton Fabric Scouring - Acid and Neutral Pectinases [PDF]

, 2015
Using biotechnology during textile processing has been known for years due to its environmental benefits and special performance of enzymes in comparison with the conventional processing of textiles. This paper deals with the bioscouring of cotton fabric
Dekanić, Tihana, Pušić, Tanja, Tarbuk, Anita   +2 more
core   +2 more sources

Ethephon Promotes Sprouting and Increases Vigor in Yam Seed‐Tubers

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 1, March 2026.
The yam (Dioscorea alata L.) is of social and economic relevance for small farmers in Northeast Brazil, but its cultivation is hindered by the low quality of propagative material and a long dormancy period exceeding 90 days. This study evaluated the effect of Ethephon doses and different tuber segments of the São Tomé variety on sprouting and seedling ...
Lucas Kennedy Silva Lima, Angelo Mario Teixeira de Almeida Junior, Taynan de Carvalho Rodrigues, João Victor Pedreira de Sá, Maria de Fátima de Queiroz Lopes   +4 more
wiley   +1 more source

Monosaccharides and Ethanol Production from Superfine Ground Sugarcane Bagasse Using Enzyme Cocktail

BioResources, 2014
In this work, the effect of particle size on the enzymatic hydrolysis of milled and sieved sugarcane bagasse (SCB) was studied. The enzymatic hydrolysis and fermentability of superfine ground SCB (SGP400) using an enzyme cocktail strategy were also ...
Jingbo Li, Pengfei Zhou, Hongmei Liu, Jianghai Lin, Yingxue Gong, Wenjuan Xiao, Zehuan Liu   +6 more
doaj   +1 more source

Screening of bacterial strains for pectate lyase production and detection of optimal growth conditions for enhanced enzyme activity [PDF]

, 2017
In the present study, the pectatelyase production by fifty two bacterial strains isolated from ramie grown soils were studied and the strain RDSM01 showed maximum pectate lyase activity.
Adhikary, Biswanath, Mitra, Sabyasachi, Rana, Rajib S., Saha, Monidipta   +3 more
core   +2 more sources

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Process optimization for pectinase production by locally isolated fungal strain using submerged fermentation

Bioscience Journal, 2018
The present study deals with the isolation screening and optimization of fungal strain for pectinase production. The fungal strains were isolated from different sources, including soil, fruits etc.
Roheena Abdullah, Amna Jafer, Kinza Nisar, Afshan Kaleem, Mehwish Iqtedar, Tehreema Iftikhar, Faiza Saleem, Shagufta Naz   +7 more
doaj   +1 more source

Amobilisasi Pektinase Dari Bacillus Subtilis Menggunakan Matriks Pasir Laut Yang Diaktivasi Naoh [PDF]

, 2013
Pektinase hasil isolasi dari Bacillus subtilis mempunyai sifat termofilik. Pektinase perlu diamobilisasi agar dapat digunakan secara berulang. Amobilisasi pektinase dilakukan dengan metode adsorpsi fisik pada matriks pasir laut yang diaktivasi NaOH 0 ...
Mufida, F. (Fadillah), Roosdiana, A. (Anna), Prasetyawan, S. (Sasangka)   +2 more
core   +1 more source

Optimization of CRISPR/Cas9‐mediated CtPDS knockout in guar protoplasts

The Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Guar (Cyamopsis tetragonoloba L. Taub.) is a climate‐resilient legume with industrial and agricultural applications. Recently, gene editing has emerged as a key genetic tool for crop improvement. Despite its recent increasing value as a commodity for various uses, there is no documented report of gene editing work in guar to date.
Protik Kumar Ghosh, Sudip Biswas, Roly Malaker, Hanh Pham, Endang M. Septiningsih, Waltram Ravelombola   +5 more
wiley   +1 more source

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson, Klara Nilsson, Madeleine Jönsson, Karin Wendin, Anna Ström, Maud Langton   +5 more
wiley   +1 more source

Sustainable production with obtaining glucosamine from crab exoskeletons

Ciência Rural
: Two chemical treatments, five enzymatic (pectinase, lipase, hemicellulase, hemicellulose-cellulase or lipase-pectinase) and one microbiological (Bacillus subtilis) treatment were evaluated to obtain glucosamine hydrochloride (Gluc-HCl) from the chitin
Jorge Montiel-Montoya, Maribel Valdez-Morales, Cesar Reyes, Hebert Jair Barrales-Cureño   +3 more
doaj   +1 more source