Results 191 to 200 of about 28,917 (261)

Methanol control and aromatic preservation in producing wine spirit from east Asian species. [PDF]

Food Chem X
Zheng Z, Huang K, Cai H, Xiang X, Bai Y, Liu Y, Zhou P, Duan C, Yang W, Lan Y.   +9 more
europepmc   +1 more source

Seleção de bactérias promotoras de crescimento de plantas de milho. [PDF]

, 2014
ALMEIDA, C. N. S., GOMES, E. A., MARRIEL, I. E., OLIVEIRA-PAIVA, C. A., RIBEIRO, V. P., SANTOS, S. da S.   +5 more
core  

Optimization of Plum Wine Brewing Process and Effects of Different Clarifying Agents on Its Quality and Stability. [PDF]

Foods
Chen J, Zhu S, Deng J, Li H, Fang L, Hu X, Zhang X, Liu X.   +7 more
europepmc   +1 more source

Impact of extraction methods on soybean hull polysaccharides: structure and functional properties analysis. [PDF]

Food Chem X
Zhang R, Deng D, Song H, Liu H, Yang S.
europepmc   +1 more source

Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification. [PDF]

Sci Rep
Olaniyan SA, Hussein JB, Oke MO, Akinwande BA, Workneh TS, Ayodele M, Adeyemi IA.   +6 more
europepmc   +1 more source

Brassinosteroid Coordinates with ROS, Auxin and Gibberellin to Promote Mesocotyl Elongation and Deep-Sowing Tolerance in Maize. [PDF]

Curr Issues Mol Biol
Wang Y, Li Y, Ma Y, Wu X, Wang W, Liu H, Li X.   +6 more
europepmc   +1 more source

Study of Different Cultivated Plants Rhizosphere Soil Fungi-Mediated Pectinase: Insights into Production, Optimization, Purification, Biocompatibility, and Application. [PDF]

Microb Ecol
Mwaheb MA, El-Aziz BMA, Abd-Elhalim BT, El-Kassim NA, Radwan TEE.   +4 more
europepmc   +1 more source

Enhancing Phenolic Compound Recovery from Grape Pomace Residue: Synergistic Approach of Ultrasound- and Enzyme-Assisted Extraction. [PDF]

ACS Omega
Stanek-Wandzel N, Zarębska M, Wasilewski T, Hordyjewicz-Baran Z, Krzyszowska A, Gębura K, Tomaka M.   +6 more
europepmc   +1 more source

PECTINASE: A COMPREHENSIVE REVIEW

International Journal of Biology, Pharmacy and Allied Sciences
openaire   +1 more source

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Clarification of apple, grape and pear juices by co-immobilized amylase, pectinase and cellulase.

Food Chemistry, 2022
In this study, the use of co-immobilized amylase, pectinase and cellulase enzymes for clarification of apple, grape and pear juices were investigated.
G. Ozyilmaz, Ecenur Gunay
semanticscholar   +1 more source