Results 41 to 50 of about 28,917 (261)

Production and Optimization of Pectinase from Pectinolytic Fungi Cultivated on Mango peels and Pectin Subjected to Submerged Fermentation

open access: yesBiology, Medicine & Natural Product Chemistry, 2021
Pectinases are the group of enzymes that degrade pectin. This study was conducted with the aim of isolation of efficient pectinase producing pectinolytic fungi from the decomposing mango peels using extracted mango peels pectin as a growth substrate ...
Kelemu Mulluye   +2 more
doaj   +1 more source

Isolation and Characterization of Alkaline Pectinase Productive Bacillus tropicus from Fruit and Vegetable Waste Dump Soil

open access: yesBrazilian Archives of Biology and Technology, 2021
: Alkaline pectinase is the utmost significant industrial enzyme of the bioscouring process. By considering bio scouring of cotton, 30 microbial isolates from fruit and vegetable waste rich dump soil of Solang Valley and Vasishta (Manali, Himachal ...
Pitambri Thakur, A. Singh, G. Mukherjee
semanticscholar   +1 more source

Morphological and molecular based identification of pectinase producing Bacillus licheniformis from rotten vegetable

open access: yesJournal of Genetic Engineering and Biotechnology, 2015
Pectinase catalyzed the degradation of pectin substances and has been used in various biotechnological industries. In the current study, 23 bacterial strains were isolated from rotten vegetables, soil and air.
Haneef Ur Rehman   +5 more
doaj   +1 more source

Production of cold-active pectinases by three novel Cladosporium species isolated from Egypt and application of the most active enzyme

open access: yesScientific Reports, 2022
Cladosporium parasphaerospermum, Cladosporium chlamydosporigenum, and Cladosporium compactisporum have all been discovered and characterized as new Cladosporium species.
Ahmad Mohamed Moharram   +5 more
doaj   +1 more source

The Draft Genome of the Invasive Walking Stick, Medauroidea extradendata, Reveals Extensive Lineage-Specific Gene Family Expansions of Cell Wall Degrading Enzymes in Phasmatodea. [PDF]

open access: yes, 2018
Plant cell wall components are the most abundant macromolecules on Earth. The study of the breakdown of these molecules is thus a central question in biology.
Brand, Philipp   +2 more
core   +2 more sources

Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme [PDF]

open access: yes, 2013
As a novel method of purification, an aqueous organic phase system (AOPS) was employed to purify pectinase from mango waste. The effect of different parameters, such as the alcohol concentration (ethanol, 1-propanol, and 2-propanol), the salt type and ...
Abdul Manap, Mohd Yazid   +2 more
core   +1 more source

Evaluation of Cellulase, Pectinase, and Hemicellulase Effectiveness in Extraction of Phenolic Compounds from Grape Pomace

open access: yesInternational Journal of Molecular Sciences
Grape pomace, the solid residue from winemaking, is a rich source of polyphenolic compounds with significant antioxidant properties. However, the efficient extraction of these valuable compounds remains a challenge.
Natalia Stanek-Wandzel   +6 more
semanticscholar   +1 more source

Biochemical Prospects of Various Microbial Pectinase and Pectin: An Approachable Concept in Pharmaceutical Bioprocessing

open access: yesFrontiers in Nutrition, 2020
Both pectin and pectinase are vitally imperative biomolecules in the biotechnological sector. These molecules are a feasible non-toxic contrivance of nature with extensive applicative perception.
Sonali Satapathy   +4 more
semanticscholar   +1 more source

An Extracellular Pectinase from ISH16 Bacteria Isolated Induced by Coffee Pulp Waste Substrate

open access: yesJurnal Biodjati, 2022
An α-1,4-glycosidic bonds galactoses pectin, mainly composed of a D-galacturonic acid chain, are important biomaterial widely used in industries. Utilizing this material, a bioprocess, including the biocatalysis pectinase, is often needed.
Kahar Muzakhar   +5 more
doaj   +1 more source

Microbial Multienzyme Viz., Pectinase, Cellulase and Amylase Production Using Fruit and Vegetable Waste as Substrate—A Review

open access: yesApplied microbiology
Around 70 million metric tonnes of fruit and vegetable waste (FVW) are produced each year and are eventually discarded as wholesale garbage. Microorganisms decompose this FVW, which has led to environmental contamination, greenhouse gas emissions, and ...
Balvindra Singh   +3 more
semanticscholar   +1 more source

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