Results 51 to 60 of about 20,153 (223)

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Amobilisasi Pektinase Dari Bacillus Firmus Menggunakan Matriks Opp (Oxidized Polypropylene)-kitosan [PDF]

, 2013
A Pectinase is an enzyme that can hydrolyze pectin compounds into galacturonic acid. In order to enhance the pectinase efficiency, the enzyme can be immobilized in certain matrix.
Mardiana, D. (Diah), Roosdiana, A. (Anna), Sari, A. A. (Ayunda)   +2 more
core   +1 more source

Microbial Life Inside Posidonia Seeds: Beneficial Endophytes and Implications for Marine Plant Health

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
Seagrass Posidonia oceanica seeds host diverse bacterial and fungal endophytes with plant‐growth–promoting traits, including nitrogen fixation and hormone production. These microbes may be vertically transmitted and support seedling establishment, offering insights for marine plant conservation and biotechnological applications.
Dalila Crucitti, Alberto Sutera, Francesco Carimi, Stefano Barone, Francesca La Bella, Fabio Badalamenti, Roberto De Michele, Davide Pacifico   +7 more
wiley   +1 more source

Production of commercially important enzymes from Bacillus licheniformis KIBGE-IB3 using date fruit wastes as substrate

Journal of Genetic Engineering and Biotechnology, 2020
Background Pakistan is one of the top five date fruit-producing countries and produced more than 30% wastes in picking, packing, storage, and commercialization stages.
Fatima Aslam, Asma Ansari, Afsheen Aman, Granaz Baloch, Gissed Nisar, Abdul Hameed Baloch, Haneef Ur Rehman   +6 more
doaj   +1 more source

AFM study of strawberry pectin nanostructure and its relevance on fruit texture [PDF]

, 2018
Atomic force microscopy (AFM) has been used to characterize the nanostructure of cell wall pectins during strawberry fruit growth and ripening, as well as in transgenic fruits with pectinase genes downregulated.
Gunning, A. Patrick, Kirby, AR, Matas-Arroyo, Antonio Javier, Mercado, Jose A., Morris, Victor J, Paniagua, Candelas, Pose, Sara, Quesada-Felice, Miguel Angel, Santiago-Doménech, Nieves   +8 more
core  

Pectinase: Substrate, Production and their Biotechnological Applications [PDF]

, 2017
Pectinolytic enzymes can be applied in various industrial sectors wherever the degradation of pectin is required for a particular process. Several microorganisms have been used to produce different types of pectinolytic enzymes.
Oumer, O. J. (Oliyad)
core   +1 more source

Tetraopes Milkweed Beetle Genomes Elucidate the Adaptive Basis of a Temperate Coevolutionary Radiation

Molecular Ecology Resources, Volume 26, Issue 3, April 2026.
ABSTRACT The coevolutionary radiation of 27 species of Tetraopes longhorned beetles and their Asclepias milkweed hosts represents a classic example of adaptive evolution driven by plant chemical defences and herbivore counteradaptations. Investigations to date, however, have focused on a single species, Tetraopes tetrophthalmus, which feeds on the ...
Sangil Kim, Brian D. Farrell
wiley   +1 more source

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology [PDF]

, 2013
Today pectinases (EC 3.2.1.15) have become an integral part of the food and feed industry and plant peel could be a potential source of pectinase. Thus, the main objective of the study was the optimization of pectinase extraction from mango (Mangifera ...
Abd. Manap, Mohd. Yazid, Mehrnoush, Amid
core  

Investigation of Plant Growth Promotion Potential of Novel Compost‐Derived Bacilli and Anticipating Their In Vivo Effectiveness Through Mathematical Modelling

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Compost derived Bacillus isolates were screened for plant growth promoting traits, scored through modelling and validated in field trials on maize and okra. Selected strains enhanced growth significantly, enabling reduced chemical fertiliser use, ecofriendly bioinputs and improved soil health.
Debapriya Maitra, Bedaprana Roy, Bikram Dhara, Archisman Chakraborti, Indranath Chaudhuri, Ranadhir Chakraborty, Sudeshna Shyam Choudhury, Swastika Maitra, Ajoy Kumer, Arup Kumar Mitra   +9 more
wiley   +1 more source

Optimization of the Fermentation Conditions of Bacillus subtilis Z-5 Producing Pectinase and Its Application

Shipin gongye ke-ji, 2023
To further improve the yield of pectinase, the fermentation medium and fermentation conditions for pectinase production by Bacillus subtilis Z-5 were optimized using the response surface methodology, and the optimized pectinase was applied for the ...
Xiaodan ZHANG, Mengdi GAO, Saisai ZHAO, Keyu LIU, Xibin NING   +4 more
doaj   +1 more source