Results 131 to 140 of about 1,969,969 (262)

A Biotechnological Assessment of Aspergillus Niger-Produced Pectinase Enzymes' Antibacterial Activity

Journal of Pioneering Medical Sciences
In this study, Aspergillus niger was used for the production of pectinase enzymes under submerged fermentation conditions, aiming to evaluate their potential antibacterial activity. Three fungal isolates were tested and optimal conditions for enzyme production were determined regarding incubation time, temperature and pH. The highest enzymatic activity
Ammar Adnan Tuama, Sundus Adil Naji, Mohammed Ali Hussein, Nazira Karamova   +3 more
openaire   +1 more source

Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides

Food Technology and Biotechnology, 2021
Research background. Barberry juice is a rich source of bioactive compounds and shows different health properties such as antioxidant and anticancer activities.
Seyed Saeid Hosseini, Faramarz Khodaiyan, Seyed Mohammad Mousavi, Seyedeh Zahra Azimi   +3 more
doaj  

Isolation and optimization of pectinase enzyme production one of useful industrial enzyme in Aspergillus niger, Rhizopus oryzae, Penicilium chrysogenum

Biological Journal of Microorganism, 2016
Introduction: Pectinase enzyme is one of the most important industrial enzymes which isolated from a wide variety of microorganisms such as bacteria and filamentous fungi. This enzyme has been usually used in the fruit and textile industry. In this study,
akram songol, mandana behbahani
doaj  

Characterisation of pectin and optimization of pectinase enzyme from novel Streptomyces fumigatiscleroticus VIT-SP4 for drug delivery and concrete crack-healing applications: An eco-friendly approach. [PDF]

Saudi J Biol Sci, 2020
Govindaraji PK, Vuppu S.
europepmc   +1 more source

Purification and characterization of extracellular pectinase produced by a newly isolated strain, Aspergillus cervinus ARS2 and its potential application in Citrus sinensis juice clarification

Kuwait Journal of Science
This study investigates the purification and characterization of pectinase synthesized by a newly isolated strain, Aspergillus cervinus ARS2, using solid-state fermentation.
Anil R. Shet, Sharanappa Achappa, Shivalingsarj V. Desai   +2 more
doaj   +1 more source

New formulation of production media for submerged cultivation of aspergillus niger for production of pectinase [PDF]

, 2014
Pectinase is a generic term that used from derivation of the pectin. Pectin is a complex class of carbohydrates polymer which composed of members galacturonic acid that linked through the a-1-4 glycosidic linkage and it is widely found in the primary ...
Abd. Malek, Roslinda, El Enshasy, Hesham A., Esawy, Mona A., Othman, Nor Zalina, Ramli, Solleh, Suhaimi, Noorhamizah   +5 more
core  

Optimasi Amobilisasi Pektinase Dari Bacillus Subtilis Menggunakan Bentonit [PDF]

, 2013
Pektinase merupakan salah satu jenis enzim yang mampu memecah senyawa pektin menjadi asam galakturonat. Tujuan dari penelitian ini adalah untuk menentukan kondisi optimum amobilisasi pektinase dari Bacillus subtilis dengan menggunakan matriks bentonit ...
Roosdiana, A. (Anna), Rosmanansari, N. S. (Novia), Sutrisno, S. (Sutrisno)   +2 more
core   +1 more source

Extraction, Purification and Enzyme Assay of Pectinase Enzyme from Aspergillus niger

International Journal for Research in Applied Science and Engineering Technology, 2021
openaire   +1 more source

The influence of tannins on the degradation of pectin by pectinase enzymes [PDF]

Biochemical Journal, 1958
D E, HATHWAY, J W, SEAKINS
openaire   +2 more sources

EVALUACIÓN DE VISCOSIDAD Y COLOR EN LA PULPA DE MANGO COMÚN (Mangifera indica L) TRATADA ENZIMÁTICAMENTE [PDF]

Temas Agrarios, 2012
The mango is one of the most important fruit from the commercial point of view because to its excellent sensory characteristics can get a number of products, including pulp.
Víctor D. Quintero C, Alba L. Duque C, Germán A. Giraldo G   +2 more
doaj