Results 141 to 150 of about 1,969,969 (262)
Optimasi Amobilisasi Pektinase Dari Bacillus Subtilis Menggunakan Kitosan-natrium Tripolifosfat [PDF]
Pektinase adalah enzim yang sangat potensial dalam industri pangan, sehingga perlu diamobilisasi agar dapat digunakan berulang dan mudah untuk dipisahkan dari produknya.
Prasetyawan, S. (Sasangka) +2 more
core +1 more source
Orange bagasse comprising pulp tissues, rind, and seeds, constitutes a major industrial food waste arising from processing oranges for juice, and represents a fermentation feedstock for the production of enzymes.
Ellen C. Giese +2 more
doaj
The present work aimed to use cocoa pod husk (CPH) and its extracted pectin as a potential substrate for the production of pectinase and to test the enzyme produced in the clarification process of apple juice. CPH with a particle size of
Anderson Steyner Rozendo +4 more
doaj +1 more source
A total of five pectin-rich banana peels, including those of two Musa paradisiaca cultivars (nendran and kadali) and three Musa acuminata varieties (matti, palayankodan, and robusta), were used for pectinase production by Aspergillus flavus via solid ...
Thankappan Sarasam Rejiniemon +3 more
doaj
Pectic substances are structural heteropolysaccharides that occur in the middle lamellae and primary cell walls of higher plants. They are composed of partially methyl-esterified galacturonic acid residues linked by alpha-1, 4-glycosidic bonds. Pectinolytic enzymes are complex enzymes that degrade pectic polymers and there are several classes of ...
Mariana Uenojo, Glaucia Maria Pastore
openaire +1 more source
INDUSTRIAL APPLICATIONS AND FUTURE PROSPECTS OF MICROBIAL XYLANASES: A REVIEW [PDF]
Microbial enzymes such as xylanases enable new technologies for industrial processes. Xylanases (xylanolytic enzyme) hydrolyze complex polysaccharides like xylan.
Bindu Battan +2 more
core
Production kinetics and characterization of pectinase enzyme from Aspergillus niger
Kamlesh Kumar Meena +2 more
openaire +1 more source
Pectinases represent a class of enzymes involved in the breakdown of pectin-rich compounds. The importance of pectinases are well documented as they command at least a quarter of all food enzymes and 70% of all the fruit and juice processing enzymes sold around the world, respectively.
Sylvester Owusu Boakye +1 more
openaire +1 more source
Pilot scale production and characterization of pectinase enzyme fromAspergillus niger
KAMLESH KUMAR MEENA, V.N. PAWAR
openaire +1 more source

