Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ, 2020 The study used pectinase enzyme with activity of 194 UI/mL from Aspergillus niger initially purified by different methods: precipitation of salt, precipitation of organic solvents, membrane filtration.
Đỗ Thị Hiền
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Bioassay and Molecular Screening of Pectinase Enzyme in halophilic bacteria from Salt Lake, Iran [PDF]
Biological Journal of Microorganism, 2018 Introduction:Pectinase or pectinolytic enzymes are complex enzymes which include pectin methyl esterase (EC.3.1.1.11), pectin lyase (EC.4.2.2.2) and polygalacturonase (EC.3.3.1.15) which degrade pectin in the cell wall of plant cells.
Zohre Nasrollahzadeh +3 more
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Immobilization of enological pectinase in calcium alginate hydrogels: A potential biocatalyst for winemaking [PDF]
, 2019 A biocatalyst was obtained by immobilizing an enological commercial pectinase within calcium alginate hydrogels using an entrapment technique, and its catalytic activity was evaluated during different storage conditions.
Ciolino, Andrés Eduardo +5 more
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Effect of selective preservatives on shelf-life of guava juice extracted using pectinase enzyme. [PDF]
HeliyonThe study investigated the feasibility of enzymatic extraction for guava juice and evaluated the effects of various preservatives on its shelf life. The crushed guava puree was undergone different pectinase enzyme concentrations over three incubation periods.
Zahan I +5 more
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PECTOPLATE: the simultaneous phenotyping of pectin methylesterases, pectinases and oligogalacturonides in plants during biotic stresses [PDF]
, 2015 Degradation of pectin, a major component of plant cell wall, is important for fungal necrotrophs to achieve a successful infection. The activities of pectin methylesterases (PMEs) from both plants and pathogens and the degree and pattern of pectin ...
LIONETTI, VINCENZO
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Efficacy of Aspergillus fumigatus R6 Pectinase in Enzymatic Retting of Kenaf
BioResources, 2016 Enzyme retting can be a viable alternative to water retting, which is the currently utilised method for extracting fibres from kenaf. The advantages of enzyme retting are its greater environmental friendliness, shorter retting time, and more controllable
Li Yin Wong +3 more
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Pectinases From Sphenophorus levis Vaurie, 1978 (Coleoptera: Curculionidae): Putative Accessory Digestive Enzymes [PDF]
Journal of Insect Science, 2015 The cell wall in plants offers protection against invading organisms and is mainly composed of the polysaccharides pectin, cellulose, and hemicellulose, which can be degraded by plant cell wall degrading enzymes (PCWDEs). Such enzymes are often synthesized by free living microorganisms or endosymbionts that live in the gut of some animals, including ...
Evangelista, Danilo Elton +3 more
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Phosphoenolpyruvate Carboxykinase Is Involved in the Decarboxylation of Aspartate in the Bundle Sheath of Maize [PDF]
, 1999 We recently showed that maize (Zea mays L.) leaves contain appreciable amounts of phosphoenolpyruvate carboxykinase (PEPCK; R.P. Walker, R.M. Acheson, L.I. Técsi, R.C. Leegood [1997] Aust J Plant Physiol 24: 459–468).
Chen, Z. +3 more
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Monosaccharides and Ethanol Production from Superfine Ground Sugarcane Bagasse Using Enzyme Cocktail
BioResources, 2014 In this work, the effect of particle size on the enzymatic hydrolysis of milled and sieved sugarcane bagasse (SCB) was studied. The enzymatic hydrolysis and fermentability of superfine ground SCB (SGP400) using an enzyme cocktail strategy were also ...
Jingbo Li +6 more
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Journal of Genetic Engineering and Biotechnology, 2023 Background Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee.
Mohd Taufiq Mat Jalil +3 more
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