Results 201 to 210 of about 27,074 (282)
The Plant Genome, Volume 19, Issue 2, June 2026.Abstract Polyploidization has played a key role in plant genome evolution. Eragrostis curvula (Schrad.) Ness, a perennial forage grass species of the Poaceae family, is an excellent model for investigating genome duplication due to its natural variation in ploidy levels.
D. F. Santoro +5 more
wiley +1 more source
Chemical Properties of Mucilage Extracts from Cladodes of <i>Opuntia ficus-indica</i> (L.) Miller for Gel Formulation: Comparative Study with Pectin. [PDF]
GelsTorregrossa F +6 more
europepmc +1 more source
Biopolymers, Volume 117, Issue 3, May 2026.Polycaprolactone (PCL)/Gelatin/MXene composite films design and evaluation, where blending PCL and natural gelatin (bovine, porcine, and fish) and MXene nanoparticles resulted in coarse morphology, enhanced mechanical strength, and tunable cell‐material interactions, highlighting porcine‐based composite as a promising material for biomedical ...
Jagan Mohan Dodda +8 more
wiley +1 more source
Polyphenol-polysaccharide interactions: molecular mechanisms and potential applications in food systems - a comprehensive review. [PDF]
Food Prod Process NutrShahidi F, Athiyappan KD.
europepmc +1 more source
Magnetic Resonance in Chemistry, Volume 64, Issue 5, Page 494-505, May 2026.1H NMRD profiles of biological systems often follow a power‐law dependence rather than a Lorentzian dispersion. This behavior can arise from a broad distribution of correlation times, weighted by 1/τ 1−α. Validated across diverse systems such as sedimented proteins and biological tissues, this framework provides a physical interpretation of power‐law ...
Giacomo Parigi, Adam Kubrak
wiley +1 more source
Eco-Friendly Recovery of Homogalacturonan-Rich Pectin from Flaxseed Cake via NADES Extraction. [PDF]
Polymers (Basel)Mazurek-Hołys A +5 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, Volume 16, Issue 4, Page 686-708, April 2026.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
FEBS Open Bio, Volume 16, Issue 4, Page 635-652, April 2026.This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source