Results 61 to 70 of about 27,074 (282)

Isolation, Chemical Characterization and Antioxidant Activity of Pectic Polysaccharides of Fireweed (Epilobium angustifolium L.)

Molecules, 2021
The aim of this study was to isolate pectins with antioxidant activity from the leaves of Epilobium angustifolium L. Two pectins, EA-4.0 and EA-0.8, with galacturonic acid contents of 88 and 91% were isolated from the leaves of E. angustifolium L. by the
Sergey Popov, Vasily Smirnov, Elizaveta Kvashninova, Victor Khlopin, Fedor Vityazev, Victoria Golovchenko   +5 more
doaj   +1 more source

Maize Anther Development Involves Translated Open Reading Frames From 3′ Untranslated Regions

Advanced Science, EarlyView.
This study examined the translation activity across ten stages of maize anther development, integrating transcriptome and small‐peptide data. It linked mutations in translated 3' ORFs to anther sterility, exemplified by Zm00001eb417050_3' ORF (known as APV1). In addition, the data indicated that maize anthers could assimilate CO2 through the stomata in
Chunyu Wang, Yuechao Wu, Shunxi Wang, Han Liu, Siqi Jiang, Yingjia Han, Liuji Wu, Tao Zhang, Mei Zhang   +8 more
wiley   +1 more source

Cell wall arabinan is essential for guard cell function [PDF]

, 2003
Stomatal guard cells play a key role in the ability of plants to survive on dry land, because their movements regulate the exchange of gases and water vapor between the external environment and the interior of the plant.
Atkinson, Baunsgaard, Carpita, D. Ashford, Daas, Franks, J. L. Milne, Jones, L. Jones, Lee, Lerouge, MACROBBIE, Powell, Ralet, Ridley, Roberts, S. J. McQueen-Mason, Willats, Willats, Zablackis   +19 more
core   +2 more sources

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Effect of Pectins on Dough Rheology and Chinese Steamed Bread Quality

Grain & Oil Science and Technology, 2018
Dough preparation and performance are two critical factors influencing the final quality of wheat products. The influence of high and low methoxyl pectins on empirical and dynamic rheological properties of dough and Chinese steamed bread (CSB) quality ...
LI Jinxin, YIN Lijun, LI Jinlong
doaj   +1 more source

Fruit cell culture as a model system to study cell wall changes during strawberry fruit ripening [PDF]

, 2016
Strawberry (Fragaria x ananassa, Duch.) fruit is characterized by its fast ripening and soft texture at the ripen stage, resulting in a short postharvest shelf life and high economic losses.
Cerezo, Sergio, Matas-Arroyo, Antonio Javier, Mercado, Jose A., Quesada-Felice, Miguel Angel, Ric-Varas, Pablo, Rivera, Juan A.   +5 more
core  

Agro-materials : a bibliographic review [PDF]

, 2002
Facing the problems of plastic recycling and fossil resources exhaustion, the use of biomass to conceive new materials appears like a reasonable solution.
A. Rouilly, Archodulaki V.-M., Arvanitoyannis I.S., Bassi S., Bastioli C., Biliaderis C.G., Boye J.I., Bureau G., Coffey D.G., Dalgleish D.G., Damodaran S., Damodaran S., Di Gioia L., Donth E.-J., Dulog L., Ernst A.J., Fennema O.R., Gennadios A., Gennadios A., Gerngross T.U., Gregory S.R., Hague J., Helme J.-P., Huang H.C., Iglesias H.A., L. Rigal, Li Y., Lim J.-K., Lourdin D., McCarthy J.L., Miers J., Moe S.T., Nayak P.L., Oakenfull D., Onteniente J.-P., Onteniente J.-P., Otaigbe J.U., Otaigbe J.U., Otaigbe J.U., Poppe J., Poutanen K., Rees D.A., Scheer H., Schröter E., Segalen P., Showmura R.S., Stauderer M., Swenson H., Tomihata K., Voragen A.G.J., Yamaguchi H., Yamauchi K.   +51 more
core   +2 more sources

Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]

, 2020
Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H., Grundy, Myriam M.-L., Holland, Claire, Ryden, Peter   +3 more
core   +3 more sources

Selenium Nanomaterials for Wound Healing: Synergistic Strategies from Anti‐Infection to Tissue Regeneration

Advanced NanoBiomed Research, EarlyView.
Selenium nanoparticles (SeNPs) are emerging as multifunctional platforms for wound healing, integrating antimicrobial, anti‐inflammatory, and proregenerative activities. This review summarises key mechanisms and recent advances in SeNP‐enabled composite dressings, immunomodulatory nanocomposites, microenvironment‐responsive hydrogels, photothermal and ...
Yangxia Chen, Xiaoshuang Liang, Sirui Li, Shuoshan Li, Wei Liu, Yingping Lin, Siqi Li, Zehang Zhang, Judun Zheng, Tianfeng Chen, Rongyi Chen   +10 more
wiley   +1 more source

Amino-dealkoxylation of hm citruc pectin with n-alkylamines: a kinetic study

Czech Journal of Food Sciences, 2004
Pectins are plant polysaccharides that are widely used in food industry. Chemical modification of pectins influences their technological properties. Amidated pectins are important pectin derivatives with good gelling properties at low-sugar conditions ...
L. Sihelniková, A. Synytsya, J. Čopíková   +2 more
doaj   +1 more source