Results 11 to 20 of about 26,847 (264)

Optimization of Coffee Micro-water Degumming Process Based on Principal Component Analysis

open access: yesShipin gongye ke-ji, 2023
To optimize the micro-water degumming process, this study investigated the effects of different processing techniques including mechanical peeling degumming+sun drying (A), mechanical peeling degumming+heat pump drying (B), manual peeling+heat pump ...
Xuerui LI   +8 more
doaj   +1 more source

RANCANG BANGUN DAN UJI KINERJA MESIN PENYARING SISTEM GETAR UNTUK MEMISAHKAN BIJI DAN KULIT HANJELI HASIL PROSES PENGUPASAN [PDF]

open access: yesJurnal Teknik Pertanian Lampung, 2021
Hanjeli (Coixlacryma-jobiL.) is a cereal plant which has potential in producing carbohydrate. The high nutrient content of this plant has not been utilized optimally. In Indonesia, most of the hanjeli seed peeling processes are still using the manual way
Asep Yusuf   +2 more
doaj   +1 more source

Effect of the Structural Characteristics on Attachment-Detachment Mechanics of a Rigid-Flexible Coupling Adhesive Unit

open access: yesBiomimetics, 2022
The terminal toes of adhesive animals are characterized by rigid-flexible coupling, and their structure–function relationship is an urgent problem to be solved in understanding bioinspired adhesive systems and the design of biomimetic adhesive units.
Qijun Jiang   +5 more
doaj   +1 more source

Comparative Study on Characteristics of Mandarin Peel Extracts by Biological Processing [PDF]

open access: yesArchives of Microbiology, 2022
Abstract [Background] Mandarin peel is a by-product from mandarin canning industry containing multiple functional substances with useful properties such as antibacterial and antioxidant activities. [Objective] To evaluate the effect of bioprocessing, fresh mandarin peels were fermented by Rhizopus stolonifer JP13 for 4 days and then the peels ...
Jiamin Chen   +7 more
openaire   +2 more sources

Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling. [PDF]

open access: yesPLoS ONE, 2016
Pepper pericarp microbiota plays an important role in the pepper peeling process for the production of white pepper. We collected pepper samples at different peeling time points from Hainan Province, China, and used a metagenomic approach to identify ...
Jiachao Zhang   +5 more
doaj   +1 more source

Laser-induced layers peeling of sputtering coatings at 1064 nm wavelength

open access: yesScientific Reports, 2021
Large-scale layers peeling after the laser irradiation of dual ion beam sputtering coatings is discovered and a model is established to explain it. The laser damage morphologies relate to the laser fluence, showing thermomechanical coupling failure at ...
Kesheng Guo   +8 more
doaj   +1 more source

Cold Plasma Technology for Tomato Processing By-Product Valorization: The Case of Tomato Peeling and Peel Drying

open access: yesEng, 2023
The tomato processing industry is focused on product yield maximization, keeping energy costs and waste effluents to a minimum while maintaining high product quality.
Maxim Sosnin   +3 more
doaj   +1 more source

The Peeling Process of Infinite Boltzmann Planar Maps [PDF]

open access: yesThe Electronic Journal of Combinatorics, 2016
We start by studying a peeling process on finite random planar maps with faces of arbitrary degrees determined by a general weight sequence, which satisfies an admissibility criterion. The corresponding perimeter process is identified as a biased random walk, in terms of which the admissibility criterion has a very simple interpretation.
openaire   +3 more sources

Process of removing the bitter taste of pomelo peel [PDF]

open access: yesE3S Web of Conferences, 2021
The de-bittering effects of immersion in ethanol on white pomelo peel was investigated. The suitable conditions for ethanol immersion were found as sample: ethanol ratio of 1/12 (g/mL), immersion ethanol concentration 40°, immersion time 4 hours, immersion temperature 50°C, discharge temperature 50°C, and 3 rinsing times.
Son H.N   +4 more
openaire   +2 more sources

Freeze–Thaw Pre-Treatment of Cassava Tubers to Improve Efficiency of Mechanical Peeling

open access: yesApplied Sciences, 2019
The effect of a freeze−thaw pre-treatment (FTP) on the peeling process of cassava tubers was investigated in this study. The length and weight of the cassava tubers varied from 200 to 280 mm and 500 to 900 g, respectively.
Ziba Barati   +3 more
doaj   +1 more source

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