Results 11 to 20 of about 26,852 (215)
Insights into the Correlation between Microbial Community Succession and Pericarp Degradation during Pepper (Piper nigrum L.) Peeling Process via Retting [PDF]
FoodsWhite pepper, used both as a seasoning in people’s daily diets and as a medicinal herb, is typically produced by removing the pericarp of green pepper through the retting process. However, the mechanism of the retting process for peeling remains unclear.
Yuting Fu +10 more
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Biomimetics, 2022 The terminal toes of adhesive animals are characterized by rigid-flexible coupling, and their structure–function relationship is an urgent problem to be solved in understanding bioinspired adhesive systems and the design of biomimetic adhesive units.
Qijun Jiang +5 more
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Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling. [PDF]
PLoS ONE, 2016 Pepper pericarp microbiota plays an important role in the pepper peeling process for the production of white pepper. We collected pepper samples at different peeling time points from Hainan Province, China, and used a metagenomic approach to identify ...
Jiachao Zhang +5 more
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Laser-induced layers peeling of sputtering coatings at 1064 nm wavelength
Scientific Reports, 2021 Large-scale layers peeling after the laser irradiation of dual ion beam sputtering coatings is discovered and a model is established to explain it. The laser damage morphologies relate to the laser fluence, showing thermomechanical coupling failure at ...
Kesheng Guo +8 more
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Eng, 2023 The tomato processing industry is focused on product yield maximization, keeping energy costs and waste effluents to a minimum while maintaining high product quality.
Maxim Sosnin +3 more
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Freeze–Thaw Pre-Treatment of Cassava Tubers to Improve Efficiency of Mechanical Peeling
Applied Sciences, 2019 The effect of a freeze−thaw pre-treatment (FTP) on the peeling process of cassava tubers was investigated in this study. The length and weight of the cassava tubers varied from 200 to 280 mm and 500 to 900 g, respectively.
Ziba Barati +3 more
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Effects of Manual Peeling on Litopenaeus vannamei Microbiological Contamination
Scientific Journal of Gdynia Maritime University, 2022 The aim of the study was to assess the effects of manual peeling on microbiological contamination of whiteleg shrimp Litopenaeus vannamei in cold storage.
Anita Kukułowicz
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Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions
FoodsPeeling wheat yields higher-quality flour. During processing in a flaking machine, wheat kernels undergo continuous compression within the machine’s chamber.
Xiaopeng Liu +5 more
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Development of Hand-Operated Mechanical Ginger Peeler
Journal of Horticultural Sciences, 2012 Ginger, an underground rhizome, is valued as a spice and is used in both dry and fresh form. The process of peeling is labour-intensive and is a time-consuming operation in post-harvest handling of ginger done manually by women labour.
E Jayashree, R Viswanathan
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Study on Peeling Performance of T-Type Brazing Joints Based on Energy Method
MetalsBrazing technology is widely used in modern industrial systems as an important connection method. The brazing joints are the weakest zone in the whole structure and directly determine the working efficiency and life of the entire system.
Peng-Yang Duan +2 more
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