Results 21 to 30 of about 10,551,477 (298)
Freeze–Thaw Pre-Treatment of Cassava Tubers to Improve Efficiency of Mechanical Peeling
Applied Sciences, 2019 The effect of a freeze−thaw pre-treatment (FTP) on the peeling process of cassava tubers was investigated in this study. The length and weight of the cassava tubers varied from 200 to 280 mm and 500 to 900 g, respectively.
Ziba Barati +3 more
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Laser-induced layers peeling of sputtering coatings at 1064 nm wavelength
Scientific Reports, 2021 Large-scale layers peeling after the laser irradiation of dual ion beam sputtering coatings is discovered and a model is established to explain it. The laser damage morphologies relate to the laser fluence, showing thermomechanical coupling failure at ...
Kesheng Guo +8 more
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Eng, 2023 The tomato processing industry is focused on product yield maximization, keeping energy costs and waste effluents to a minimum while maintaining high product quality.
Maxim Sosnin +3 more
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Effects of Manual Peeling on Litopenaeus vannamei Microbiological Contamination
Scientific Journal of Gdynia Maritime University, 2022 The aim of the study was to assess the effects of manual peeling on microbiological contamination of whiteleg shrimp Litopenaeus vannamei in cold storage.
Anita Kukułowicz
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Intense pulsed light therapy for the treatment of facial erythema and hypertrophic scar after phenol peeling [PDF]
Surgical & Cosmetic DermatologyFacial erythema after phenol peeling is one of the expected effects of the healing process and collagen formation. Intense Pulsed Light (IPL) therapy is one of the forms used as a treatment accelerating recovery, reducing redness, inflammation, and ...
Naomi Carrara Matsuura +4 more
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Process of removing the bitter taste of pomelo peel [PDF]
E3S Web of Conferences, 2021 The de-bittering effects of immersion in ethanol on white pomelo peel was investigated. The suitable conditions for ethanol immersion were found as sample: ethanol ratio of 1/12 (g/mL), immersion ethanol concentration 40°, immersion time 4 hours, immersion temperature 50°C, discharge temperature 50°C, and 3 rinsing times.
Son H.N +4 more
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Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions
FoodsPeeling wheat yields higher-quality flour. During processing in a flaking machine, wheat kernels undergo continuous compression within the machine’s chamber.
Xiaopeng Liu +5 more
doaj +1 more source
Study of Pineapple Peelings Processing into Vinegar by Biotechnology
Pakistan Journal of Biological Sciences, 2009 This study aimed to reduce post-harvest losses of pineapple local variety egbenana by the transformation of juice into vinegar through biotechnological process. Vinegar was produced through two successive fermentations: alcoholic and acetic fermentations. The alcohol fermentation was carried out at 30 degrees C using yeast.
Seyram K, Sossou +3 more
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Development of Hand-Operated Mechanical Ginger Peeler
Journal of Horticultural Sciences, 2012 Ginger, an underground rhizome, is valued as a spice and is used in both dry and fresh form. The process of peeling is labour-intensive and is a time-consuming operation in post-harvest handling of ginger done manually by women labour.
E Jayashree, R Viswanathan
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Professor Rosanna Peeling Discusses Disease And Jazz In Radio Show - 8 March 2011
Rosanna Peeling, Professor of Diagnostics Research at the London School of Hygiene and Tropical Medicine, features in an hour-long show for Jazz FM’s Jazz in the City. From her childhood in Hong Kong to her esteemed work on diseases such as syphilis, the
LSHTM
core +4 more sources