Results 21 to 30 of about 3,707 (198)

A study on the nutritional characteristics of some plants and their effects on ruminal microbial fermentation and protozoa population

open access: yesAMB Express, 2021
We designed this project to determine the nutritional potential and ruminal microbial fermentation properties of eight rangeland plants (Dracocephalum moldavica L., Melissa officinalis L., Ruta graveolens L., Perovskia abrotanoides Kar., Cichorium ...
Mohsen Kazemi   +2 more
doaj   +1 more source

Extraction and Identification of Chemical Compounds of Peganum harmala L. Seed Essential Oil by HS-SPME and GC-MS Methods

open access: yesTraditional and Integrative Medicine, 2021
Peganum harmala is a plant that belongs to the family Zygophyllaceae. In traditional medicine, this plant has therapeutic effects such as repelling intestinal worms, increasing sexual potency, increasing milk secretion, anti-rheumatism, regularizing ...
Reza Asadzadeh   +2 more
doaj   +1 more source

Effect of Peganum harmala L. extract supplemented ISP2 medium on growth and production of secondary metabolites of Streptomyces ayarius S115

open access: yesElectronic Journal of Biotechnology, 2023
Background: The present work aimed to investigate the effect of Peganum harmala L. in increasing the growth and production of secondary metabolites of Streptomyces ayarius strain S115 via ISP2 culture medium. Peganum harmala L.
Amel Nait Marzoug   +4 more
doaj   +1 more source

Investigation of the Metal Bioremediation Ability of Two Populations of Peganum Harmala [PDF]

open access: yesAvicenna Journal of Environmental Health Engineering, 2022
The present study aimed to investigate the effects of zinc exposure (0, 1, 5, 15, 30 mg/L zinc) on the biochemical and physiological parameters of Peganum harmala seedlings.
Kobra Mahdavian
doaj   +1 more source

Complete chloroplast genome sequence of Peganum harmala (Zygophyllaceae)

open access: yesMitochondrial DNA. Part B. Resources, 2021
Peganum harmala L. is a perennial herbaceous plant belonging to the family of Zygophyllaceae, and is grows in semi-arid climates, such as Xinjiang, Gansu, Ningxia, Qinghai, and Inner Mongolia in China, and also Middle East and North Africa.
Pei-Pei Jiao   +5 more
doaj   +1 more source

Effects of Peganum harmala L. Seed Extract on Culex pipiens (Diptera: Culicidae) [PDF]

open access: yesBrazilian Journal of Biology, 2022
Abstract Mosquito-borne diseases result in the loss of life and economy, primarily in subtropical and tropical countries, and the emerging resistance to insecticides is increasing this threat. Botanical insecticides are promising substitutes for synthetic insecticides.
F. A. Al-Mekhlafi   +3 more
openaire   +5 more sources

In vitro antiviral effects of Peganum harmala seed extract and its total alkaloids against Influenza virus [PDF]

open access: yes, 2017
This research was aimed to evaluate the in vitro antiviral effect and the mechanism of the effect of Peganum. harmala seeds extract against influenza A virus infection using Madin-Darby canine kidney (MDCK) cells.
Fotouhi, F.   +3 more
core   +1 more source

??? ???? ????? ???????? ?????? ?? ?????? ?????? Zygophyllaceae R.B ????? ??????? ????? ??? ????? ????? ??????

open access: yesمجلة علوم ذي قار, 2019
This reaserch study germination for three species from Zyophyllaceae family : Fagonia bruguieri (shuika) , Peganum harmala (harmal) , Tribulus terresteris ( kutob) .
شذى محمد حمزة
doaj   +4 more sources

Nutrients in Two and Three Cotyledon Seedlings of Peganum harmala L. Under Soil Salinity [PDF]

open access: yesMongolian Journal of Biological Sciences, 2013
The fi nal seed germination of Peganum harmala L. was signifi cantly decreased at soil salinity of 2.6, 8.6 and 10.8 DS/m, compared with adequate concentration.
Narantsetseg Amartuvshin
doaj   +1 more source

A study on essential oil of Peganum harmala L.: Antioxidant and antibacterial activities

open access: yesNUST Journal of Natural Sciences
This study investigates the extraction and characterization of the essential oil from Peganum harmala L., focusing on its antioxidant and antibacterial properties.
Tahreem Saleem   +3 more
doaj   +2 more sources

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