Results 101 to 110 of about 2,069 (157)

THE PEJIBAYE A NEGLECTED FOOD-PLANT OF TROPICAL AMERICA

open access: yesJournal of Heredity, 1921
WILSON POPENOE, OTÓN JIMENEZ
openaire   +2 more sources

[Fatty acids contained in 4 pejibaye palm species, Bactris gasipaes (Palmae)].

open access: yesRevista de biologia tropical, 1996
Cooked and uncooked samples from four pejibaye palm races were analyzed to determine the moisture content, ether extract and the content of six fatty acids (C16:0 to C18:3). There was an increase in moisture and a decrease in ether extract (p < 0.05) in the cooked samples in comparison with the uncooked ones.
M, Fernández-Piedra   +2 more
openaire   +1 more source

Germinación y almacenamiento del polen de pejibaye (Bactris gasipaes H.B.K., Palmae)*

open access: yes, 2016
El pejibaye está siendo mejorado con técnicas agro-genéticas modernas, y los programas de mejoramiento necesitan métodos confiables para manipular y almacenar polen para realizar cruces controlados. Diversas pruebas fueron hechas con polen de dos razas: (1) germinación en medio líquido con glucosa, con y sin boro; (2) germinación de polen fresco en ...
openaire   +2 more sources

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