Results 51 to 60 of about 713 (152)
Coconut kopyor is one of the most important commodities. One of the problems in coconut kopyor cultivation is grey leaf spot disease caused by Curvularia sp. Using endophytic bacteria is one of the control technique that is environmentally friendly.
Deden Dewantara Eris +3 more
doaj +1 more source
Distancias de siembra y combate de malezas en pejibaye (Bactris gasipaes K.) para palmito: efecto en el suelo y artrópodos. En la Estación Experimental Los Diamantes, ubicada en Guápiles, Costa Rica, se evaluó, entre los años 2000 y 2001, el efecto de ...
Antonio Bogantes-Arias +2 more
doaj +1 more source
Estimating peach palm fruit surface area using allometric relationships
Fruit surface area is an important trait in studies of developmental physiology, as well as in entomological and phytopathological research, where damage caused by insects and/or microorganisms needs to be quantified.
Marilene Leão Alves Bovi +1 more
doaj
Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying. [PDF]
Soares SD +6 more
europepmc +1 more source
Peach Palm (Bactris gasipaes Kunth.): Ancestral Tropical Staple with Future Potential. [PDF]
González-Jaramillo N +3 more
europepmc +1 more source
Leaf morphology of the Pejibaye palm (Bactris gasipaes H.B.K.)
Este estudio preliminar sobre la morfología de la fronda del pejibaye, (Bactris gasipaes) se inicia con una descripción morfológica de la hoja, que complementa aquellas existentes en la literatura. La información obtenida indica que los pejibayes de Centro América poseen un raquis foliar considerablemente más largo que aquel reportado para las ...
Clement, Charles R., Mora Urpí, Jorge
openaire +1 more source
[Micromorphology of pejibaye leaflets Bactris gasipaes (Arecaceae) var. diamonds-10].
Bactris gasipaes is widely cultivated for the consumption of palm hearts and fruits. The present work describes the micro morphological characteristics of leaflets from adult plants of B. gasipaes, thornless variety Diamantes-10, collected in the Diamantes Experimental Station in Guápiles, Costa Rica.
Sánchez-Chacón, Ethel +3 more
openaire +2 more sources
Con el objetivo de evaluar la percepción sobre el pejibaye así como determinar la aceptación de un "snack" tipo tortilla frita, elaborado con 50% de harina de pejibaye y 50% de harina de maíz, se realizó una encuesta y degustación del producto a 163 ...
Flores Del Valle, Wilfredo +2 more
core
El chontaduro o pejibaye (Bactris gasipaes H.B.K) es el principal cultivo de los agroecosistemas de la selva húmeda tropical de la costa pacífica colombiana. Esta región no aparece referenciada en la literatura científica a pesar de su alta biodiversidad
Donald Riascos-Ortiz +4 more
doaj
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]
Saraiva A +5 more
europepmc +1 more source

