Results 51 to 60 of about 832 (151)

Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying. [PDF]

open access: yesFoods, 2023
Soares SD   +6 more
europepmc   +1 more source

El fertilizante orgánico incrementa la producción de raíces en Pejibaye (Bactris Gasipaes k.)

open access: yesAgronomía Costarricense, 2007
Se evaluó la densidad de raíces finas (diámetro
Francisco Paulo Chaimsohn   +2 more
doaj  

Competitividade da produção de palmito de pupunha no Espírito Santo e em São Paulo

open access: yesRevista de Economia e Sociologia Rural, 2011
O presente trabalho tem como objetivo analisar a competitividade da produçãodepalmitodepupunhanoEspíritoSantoeemSãoPaulopormeiodaMatriz de Análise Política (MAP).
Eliane Pinheiro de Sousa   +3 more
doaj   +1 more source

Peach Palm (Bactris gasipaes Kunth.): Ancestral Tropical Staple with Future Potential. [PDF]

open access: yesPlants (Basel), 2022
González-Jaramillo N   +3 more
europepmc   +1 more source

Pengaruh Media Tanam dan PEmupukan pada Pembibitan Pejibaye ( Bactris gasipaes H.B.K)

open access: yes, 2000
Pejibaye (Bacfris gasipaes H.B.K) merupakan tanaman sejenis palma yang diintroduksikan ke Indonesia sekitar tahun 1985. Buah dan umbutnya mempunyai kandungan nutrisi dan nilai gizi yang cukup tinggi seperti protein (4.1-5.3%), asam amino (1.2-9.2 ...
Hasugian, Leonard D.
core  

Leaf morphology of the Pejibaye palm (Bactris gasipaes H.B.K.)

open access: yes, 2016
Este estudio preliminar sobre la morfología de la fronda del pejibaye, (Bactris gasipaes) se inicia con una descripción morfológica de la hoja, que complementa aquellas existentes en la literatura. La información obtenida indica que los pejibayes de Centro América poseen un raquis foliar considerablemente más largo que aquel reportado para las ...
Clement, Charles R., Mora Urpí, Jorge
openaire   +1 more source

[Micromorphology of pejibaye leaflets Bactris gasipaes (Arecaceae) var. diamonds-10].

open access: yesRevista de biologia tropical, 2016
Bactris gasipaes is widely cultivated for the consumption of palm hearts and fruits. The present work describes the micro morphological characteristics of leaflets from adult plants of B. gasipaes, thornless variety Diamantes-10, collected in the Diamantes Experimental Station in Guápiles, Costa Rica.
Sánchez-Chacón, Ethel   +3 more
openaire   +2 more sources

Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]

open access: yesInt J Environ Res Public Health, 2023
Saraiva A   +5 more
europepmc   +1 more source

Reconocimiento de hongos con potencial benéfico asociados a la rizósfera de chontaduro (Bactris gasipaes H.B.K.) en la región Pacífico del Valle del Cauca, Colombia Recognition of potential beneficial fungi associated with rhizosphere of chontaduro (Bactris gasipaes H.B.K.) in the Pacific, Cauca Valley, Colombia

open access: yesActa Agronómica, 2011
El chontaduro o pejibaye (Bactris gasipaes H.B.K) es el principal cultivo de los agroecosistemas de la selva húmeda tropical de la costa pacífica colombiana. Esta región no aparece referenciada en la literatura científica a pesar de su alta biodiversidad
Donald Riascos-Ortiz   +4 more
doaj  

Fertilization of pejibaye (Bactris gasipaes) nurseries and phenological relationships.

open access: yes, 2006
An exploratory fertilizing trial was conducted on nursery plants of peach palm (Bactris gasipaes Kunth), using some of the material commonly applied by the farmers in the Caribbean region of Costa Rica to promote a better development of the plants. Besides, the same plants were used to study correlations and regressions on several morphological traits.
Arroyo, Carlos, Mora, Jorge, Soto, Henry
openaire   +1 more source

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