Results 191 to 200 of about 11,674 (220)
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Pelargonidin 3-glucoside-5-acetylglucoside in Verbena flowers
Phytochemistry, 1995Abstract A new acylated anthocyanin was isolated from deep pink flowers of Verbena hybrida cv ‘Tropic’ as a minor anthocyanin and identified as pelargonidin 3-O-β- d -glucoside -5-O-(6-O- (acetyl) -β- d -glucoside ) with chromatographic and spectral methods.
Kenjiro Toki +3 more
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Effect of Pelargonidin on carrier recombination lifetime of CTS quantum dots
Optik, 2020Abstract In the current work, we have prepared stacks of Copper tin sulphide (CTS)/Pelargonidin core/shell quantum dots on soda lime substrates by SILAR technique. Copper tin sulphide quantum dots were of tetragonal phase matching well with JCPDS 089-4714. The absorption coefficient of the core/shell quantum dots increased while the photoluminescence
Maya Mathew, Preetha KC
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Pleiotropic effect of a pelargonidin-hydroxylation gene in Silene dioica?
Phytochemistry, 1976Abstract In petals of Silene dioica a gene P has been identified, which controls the 3′-hydroxylation of the B-ring of pelargonidin to cyanidin. Another gene Ac controls the acylation of the terminal sugar at the 3-position of anthocyanin 3-rhamnosylglucoside-5-glucosides.
John Kamsteeg +2 more
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Pelargonidin Protects Against Renal Injury in a Mouse Model of Sepsis
Journal of Medicinal Food, 2019Pelargonidin (PEL) is a well-known red pigment found in plants, and it has been reported to have important biological activities that are potentially beneficial for human health. This study was initiated to determine whether PEL could modulate renal functional damage in a mouse model of sepsis, and to elucidate the underlying mechanisms.
In-Chul, Lee, Jong-Sup, Bae
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Spectro-Electrochemical Properties of Pelargonidin-3-O-Glucoside
Molecular Crystals and Liquid Crystals, 2014This paper presents the spectral and electrochemical properties correlated to antioxidant character attributed to anthocyans: Pelargonidin-3-O-Glucoside, Cyanidin-3-O-Glucoside, Delphinidin-3-O-Glucoside, Peonidin-3-O-Glucoside, Malvidin-3-O-Glucoside.
Ion Iosub +5 more
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The stability of pelargonidin-based anthocyanins at varying water activity
Food Chemistry, 2001Abstract The stability of pelargonidin 3-glucoside, pelargonidin 3-sophoroside and pelargonidin 3-sophoroside 5-glucoside acylated with malonic and cinnamic acids was determined at varying water activities. Model systems, containing purified anthocyanin in pH 3.4 citrate buffer and glycerol, were stored at 25°C in the dark for 242 days.
G.A. Garzón, R.E. Wrolstad
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Phytochemistry, 1993
Abstract The results of a survey of flavonoids in the ray florets of 38 commercial chrysanthemum (Dendranthema grandiflora) cultivars and one D. grandiflora cross are reported. The major flavonoids found were apigenin, acacetin, luteolin, diosmetin and eriodictyol, which occurred variously as 7-O-glucosides, 7-O-malonylglucosides, 7-O- glucuronides ...
Kathy E. Schwinn +2 more
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Abstract The results of a survey of flavonoids in the ray florets of 38 commercial chrysanthemum (Dendranthema grandiflora) cultivars and one D. grandiflora cross are reported. The major flavonoids found were apigenin, acacetin, luteolin, diosmetin and eriodictyol, which occurred variously as 7-O-glucosides, 7-O-malonylglucosides, 7-O- glucuronides ...
Kathy E. Schwinn +2 more
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INHERITENCE OF PELARGONIDIN MALONYLGLUCOSIDE SYNTHESIS IN STRAWBERRY
Acta Horticulturae, 2000Y. Yoshida, H. Tamura, N. Koyama
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