Results 191 to 200 of about 7,647 (201)

Five acylated pelargonidin glucosides in the red flowers of Hyacinthus orientalis

Phytochemistry, 1995
Keizo Hosokawa, Eri Fukushi
exaly  

Acylated pelargonidin 3,7-glycosides from red flowers of Delphinium hybridum

Phytochemistry, 1998
Kenjiro Toki
exaly  

Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols

Phytochemistry, 2004
Saleh Rayyan, Torgils Fossen, Øyvind M Andersen   +2 more
exaly  

Acylated pelargonidin 3,7-glycosides from pink flowers of senecio cruentus

Phytochemistry, 1995
Kenjiro Toki, Atsushi Shigihara
exaly  

Pelargonidin reduces the TPA induced transformation of mouse epidermal cells –potential involvement of Nrf2 promoter demethylation

Chemico-Biological Interactions, 2019
Renyi Wu, Hsiao Chen Dina Kuo, Ah-Ng Kong   +2 more
exaly  

Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins

Journal of Agricultural and Food Chemistry, 2018
Zhen-Wen Zhang, Jiang-Fei Meng, Sha Xie   +2 more
exaly  

A RESEARCH MODEL ON FLAVONOIDS AS PHOTOPROTECTORS: STUDIES ON THE PHOTOCHEMISTRY OF KAEMPFEROL AND PELARGONIDIN

Acta Horticulturae, 1994
M. Monici, P. Baglioni, N. Mulinacci, A. Baldi, F.F. Vincieri   +4 more
openaire   +1 more source

Pelargonidin 3-glucoside : NP0044381

openaire   +1 more source

Pelargonidin 3-malonylsophoroside from the red Iceland poppy, Papaver nudicaule

Phytochemistry, 1981
exaly  

The effect of light, temperature and microenvironments on the transformation of kaempferol and pelargonidin

1995
MONICI, MONICA, BAGLIONI, PIERO, MULINACCI, NADIA, A. BALDI, VINCIERI, FRANCO FRANCESCO   +4 more
openaire   +1 more source