Results 171 to 179 of about 6,143 (179)

Five acylated pelargonidin glucosides in the red flowers of

Phytochemistry, 1995
Eri Fukushi
exaly  

Pelargonidin 3-malonylsophoroside from the red Iceland poppy,

Phytochemistry, 1981
Hugo Wyler, Jürgen Lauterwein
exaly  

Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins

Journal of Agricultural and Food Chemistry, 2018
Zhenwen Zhang, Jiangfei Meng, Sha Xie
exaly  

Acylated pelargonidin 3,7-glycosides from pink flowers of

Phytochemistry, 1995
Kenjiro Toki, Atsushi Shigihara, Toshio Honda   +2 more
exaly  

Effect of Pelargonidin isolated from L. on phenotypic changes in zebrafish (Danio rerio) embryos

Saudi Pharmaceutical Journal, 2017
Mohd Farooq Shaikh, Leonard Williams
exaly  

A RESEARCH MODEL ON FLAVONOIDS AS PHOTOPROTECTORS: STUDIES ON THE PHOTOCHEMISTRY OF KAEMPFEROL AND PELARGONIDIN

Acta Horticulturae, 1994
M. Monici, P. Baglioni, N. Mulinacci, A. Baldi, F.F. Vincieri   +4 more
openaire   +1 more source

Pelargonidin 3-glucoside : NP0044381

openaire   +1 more source

The effect of light, temperature and microenvironments on the transformation of kaempferol and pelargonidin

1995
MONICI, MONICA, BAGLIONI, PIERO, MULINACCI, NADIA, A. BALDI, VINCIERI, FRANCO FRANCESCO   +4 more
openaire   +1 more source

Biosynhetic precursors of pelargonidin-3-glucoside in the strawberry fruit

1965
openaire   +1 more source